Peppermint Patty Pie Recipe 395

PEPPERMINT PATTY PIE RECIPE - (3.9/5)

Peppermint Patty Pie Recipe - (3.9/5) image

Provided by southerngrace

Number Of Ingredients 8

Ingredients

COOKIE CRUST:
1 3/4 cups cookie crumbs (about 20 cookies)
1/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
PIE FILLING:
8 peppermint patties (York or some other patty of peppermint chocolate)
1/4 cup milk
1 (8-ounce) tub whipped topping, thawed

Steps:

COOKIE CRUST : Preheat oven to 350°F. Stir together cookie crumbs and sugar in medium bowl. Blend in butter, mixing well. Press crumb mixture evenly on bottom and up sides of 9-inch pie plate. Bake 8 minutes; cool completely. PIE FILLING : Remove wrappers from peppermint patties; cut into pieces. Place candy and milk in a microwave-safe bowl and nuke at 30-second intervals until the patties melt. Fold into thawed whipped topping and pour into the prepared crust. Freeze at least one hour to set.

PERFECT PEPPERMINT PATTIES

Perfect Peppermint Patties image

Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

3-3/4 cups confectioners' sugar
3 tablespoons butter, softened
2 to 3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPERMINT PATTY I

Peppermint Patty I image

Ever had a Peppermint Patty candy bar? Ever wonder what it would taste like with real alcohol? Try this! I love this right before going to bed at the camp fire!!!

Provided by Diane Bray Anderson

Categories Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 2

Ingredients

1 (1 ounce) envelope instant hot chocolate mix
1 fluid ounce peppermint schnapps

Steps:

Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 36.7 g, Cholesterol 0 mg, Fat 1.2 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 143.1 mg, Sugar 30.5 g

PEPPERMINT PATTIES

Peppermint Patties image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories Desserts Candy Recipes Mints

Time 2h55m

Yield 28

Number Of Ingredients 5

Ingredients

¾ cup sweetened condensed milk
1 ½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g

COOL PEPPERMINT PATTIE PIE

Cool Peppermint Pattie Pie image

Make and share this Cool Peppermint Pattie Pie recipe from Food.com.

Provided by Little Bee

Categories Dessert

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

8 peppermint patties, broken into quarters
1/4 cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
1 keebler ready chocolate wafer pie crust

Steps:

Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.

Nutrition Facts : Calories 314.8, Fat 21.5, SaturatedFat 11, Cholesterol 1.8, Sodium 264.2, Carbohydrate 29.4, Fiber 0.6, Sugar 16.9, Protein 2.7

PEPPERMINT PATTY

Peppermint Patty image

Make and share this Peppermint Patty recipe from Food.com.

Provided by lisa brown

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 envelope hot chocolate powder
1 cup boiling water
1 ounce peppermint schnapps
3 tablespoons frozen whipped topping (try fat free ~ YUMMY!)

Steps:

Put instant hot chocolate mix inside large cup.
Add boiling water.
Add schnapps.
Stir.
Spoon frozen whipped topping onto hot chocolate.
Sip and enjoy!

Nutrition Facts : Calories 155.3, Fat 4.6, SaturatedFat 3.7, Cholesterol 0.3, Sodium 149.3, Carbohydrate 26.6, Fiber 1, Sugar 23.4, Protein 2

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