Peppermint Pattie Snowdrifts Recipes

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PEPPERMINT PATTIE SNOWDRIFTS



Peppermint Pattie Snowdrifts image

Icy-sweet mint flavor fills each and every bite of these rich, fudgy shortcut cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 42

Number Of Ingredients 8

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/4 cup butter, softened
2 tablespoons water
1 egg
42 York™ peppermint patties, unwrapped (from two 12-oz bags)
1 1/4 cups dark chocolate chips
1/2 cup heavy whipping cream
1 tablespoon Betty Crocker™ holiday candy sprinkles, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, softened butter, water and egg with spoon until soft dough forms.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 6 to 8 minutes or until edges are set. Press 1 peppermint pattie on each cookie; cool 2 minutes on cookie sheet. Remove cookies to cooling rack. Cool completely, at least 1 hour.
  • In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave in 10- to 15-second intervals, stirring after each, until mixture is smooth. Spoon generous teaspoonful on top of each peppermint pattie on cookie; spread to cover candy. Sprinkle with candy sprinkles. Refrigerate cookies until set, about 15 minutes. Store covered in airtight container at room temperature with waxed paper between layers.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 17 g, TransFat 0 g

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