Peppermint Nog Punch Recipes

PEPPERMINT NOG PUNCH

Peppermint Nog Punch image

Make and share this Peppermint Nog Punch recipe from Food.com.

Provided by Jim W

Categories Punch Beverage

Time 10m

Yield 1 gallon

Number Of Ingredients 4

Ingredients

1 quart eggnog
4 cups club soda, chilled
1/2 gallon softened peppermint ice cream
hard peppermint candies, crushed or miniature candy canes

Steps:

STIR eggnog,soda, and ice cream in punch bowl.
when serving either place a candy cane in the cup, or sprinkle with crushed peppermint.

Nutrition Facts : Calories 1371.6, Fat 76, SaturatedFat 45.1, Cholesterol 599.4, Sodium 747.5, Carbohydrate 137.6, Sugar 85.5, Protein 38.7

CREAMY PEPPERMINT PUNCH

Creamy Peppermint Punch image

Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 4

Ingredients

Crushed peppermint candies, optional
1/2 gallon peppermint ice cream, softened
1 bottle (1 liter) club soda, chilled
4 cups eggnog

Steps:

If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.

Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.

PEPPERMINT EGGNOG PUNCH

Peppermint Eggnog Punch image

Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice cream swirls throughout the punch. Super yummy! Take a big gulp and you'll end up with peppermint foam on your nose... it'll...

Provided by Dolores Furman

Categories Ice Cream Drinks

Time 10m

Number Of Ingredients 3

Ingredients

1 qt eggnog
1 qt peppermint ice cream
1 qt ginger ale (32 oz.)

Steps:

1. Let ice cream sit for about 20 minutes to soften.
2. Combine eggnog and ice cream in punch bowl.
3. Break ice cream into smaller pieces.
4. When ready to serve, pour ginger ale over slowly; stir.
5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
6. We serve in small punch cups that the children enjoy holding and they come back often for more.

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