Peppermint Muddy Buddies Marshmallow Bites Recipes
HOT CHOCOLATE WITH PEPPERMINT MUDDY BUDDIES MARSHMALLOW BITES
Homemade hot chocolate is so easy to make and delicious to sip. Pepperminty marshmallow bars are cut into fun shapes and threaded on skewers as a fun garnish, but they also make this extra yummy.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Butter square pan, 9x9x2 inches. Place marshmallows and butter in large microwavable bowl. Microwave uncovered on High about 1 minute or until mixture can be stirred smooth. Stir in cereal. Press in pan.
- Let stand at room temperature about 1 hour or until firm. Cut into desired shapes such as cubes, squares or rectangles. Or, use small cookie cutters (spray with cooking spray) to cut into festive shapes such as gingerbread people, stars, holly leaves, trees, etc. Cover loosely with waxed paper or foil; set aside until serving time.
- In 2-quart saucepan, mix sugar and cocoa. Using wire whisk, gradually stir in milk and half-and-half until well blended. Cook and stir over medium heat until thouroughly heated (do not boil). Remove from heat.
- Add chocolate chips; stir constantly with whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 mugs or cups. Top with whipped cream and sprinkles. Thread desired number of marshmallow bites onto decorative skewer or pick and place in mugs.
Nutrition Facts : ServingSize 1 serving
MUDDY BUDDIES® DOUBLE ALMOND PEPPERMINT BARK
What's in a double almond bark? Almond bark, almond extract and an "e" for easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 20
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, melt almond bark over medium heat. Add marshmallows and butter. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix. Mixture will be stiff.
- Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set. Cut into pieces.
Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 21 g, TransFat 0 g
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