Peppermint Mocha Cookies Holiday Contest Winner Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERMINT MOCHA COOKIES -- HOLIDAY CONTEST WINNER



Peppermint Mocha Cookies -- Holiday Contest Winner image

This recipe, submitted by Angie Rumer and Joy Buckingham of New Sharon, Iowa, was one of the winner of our 2005 Holiday Cookie Contest. Once cookies are frosted, sprinkle them immediately with the crushed peppermint candies; if you allow the frosting to dry, the candy won't stick to it.

Provided by Marz7215

Categories     Dessert

Time 55m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
8 tablespoons unsalted butter, softened but still cool (1 stick)
3/4 cup granulated sugar
1/2 cup brewed espresso or 1/2 cup strong coffee, cooled
1 teaspoon vanilla extract
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1/2 teaspoon peppermint extract (or to taste)
1 -2 drop red food coloring
10 -15 crushed peppermint candies

Steps:

  • For the cookies: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper.
  • Sift flour, cocoa, baking soda, and salt together into medium bowl. With electric, beat butter and sugar at medium speed until light and fluffy, about 3 minutes. Scrape down sides of bowl with rubber spatula. Add cooled espresso and vanilla and beat at medium-low speed until combined. Scrape down bowl. With mixer on low speed, gradually add dry ingredients and mix until just combined.
  • Roll dough into thirty 1-inch balls. Place 15 balls on each prepared baking sheet, spacing them about 2 inches apart. Bake until just set, rotating sheets from front to back and top to bottom halfway through baking, 8 to 9 minutes. Cool cookies on sheets for 2 minutes; transfer with metal spatula to wire rack to cool completely, at least 30 minutes. (Cookies can be stored in airtight container for up to 4 days.)
  • For the frosting: With an electric mixer, beat butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds. Scrape down bowl. Add milk, peppermint extract, and food coloring and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice. Frost cooled cookies and immediately sprinkle each with crushed mints. (Once frosted, cookies are best served within 1 day.).

Nutrition Facts : Calories 135.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 14.4, Sodium 62.7, Carbohydrate 21, Fiber 0.7, Sugar 13.9, Protein 1.1

PEPPERMINT MOCHA COOKIES



Peppermint Mocha Cookies image

A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.

Provided by Watercat

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 9

2 ⅔ cups all-purpose flour
⅓ cup unsweetened cocoa powder (such as Hershey's Special Dark)
1 tablespoon espresso powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
1 egg
2 teaspoons vanilla extract
½ cup crushed peppermint candy canes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
  • Whisk flour, cocoa, espresso, and salt together in a bowl.
  • Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.
  • Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart.
  • Bake in the preheated oven until firm, 14 to 16 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.3 g, Cholesterol 14 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 5.8 g

More about "peppermint mocha cookies holiday contest winner recipes"

PEPPERMINT MOCHA COOKIES - SALLY'S BAKING ADDICTION
Dec 7, 2015 In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on …
From sallysbakingaddiction.com
4.9/5 (35)
Category Cookies
  • In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg, vanilla and peppermint extracts on high speed. Scrape down the sides and bottom of the bowl as needed.
  • In a separate bowl, whisk the flour, cocoa powder, baking soda, espresso powder, and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Switch to high speed and beat in the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
  • Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.
  • Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.


PEPPERMINT MOCHA COOKIES - MY BAKING ADDICTION

From mybakingaddiction.com
4.3/5 (51)
Total Time 28 mins
Category Cookies
Published Dec 22, 2021


PEPPERMINT MOCHA CHOCOLATE COOKIES - BLUE BOWL
Dec 5, 2019 Keyword: Easy Christmas Cookies, No Chill Cookie Recipe, Quick Cookie Recipes, Chocolate Peppermint Mocha Cookies. Prep Time: 15 minutes minutes. Cook …
From bluebowlrecipes.com
5/5 (12)
Category Cookies, Dessert
Cuisine Dessert
Estimated Reading Time 6 mins


PEPPERMINT MOCHA COOKIES RECIPE - BETTYCROCKER.COM
Sep 24, 2024 Step. 3. Place the dark chocolate in a medium microwave safe bowl and microwave in 30 second intervals, stirring in between, until melted and smooth. Using half the amount of cookies, dip half of each cookie into …
From bettycrocker.com


PEPPERMINT MOCHA COOKIES - ANNIE'S NOMS
Dec 15, 2016 My thick and chewy Peppermint Mocha Cookies are packed with plenty of mint and a hint of coffee; my favourite Christmas drink in cookie form! Annie's Noms. Dessert with a sprinkle of beauty. ... Filed Under: Cookies, …
From anniesnoms.com


PEPPERMINT MOCHA COOKIES - CHRISTMAS COOKIE RECIPE
Feb 11, 2021 1 disposable piping bag. 2 C crushed peppermint candy. Directions: Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper. Using a large bowl, beat together the butter, brown sugar, and sugar …
From frugalmomeh.com


PEPPERMINT MOCHA COOKIES - THE SHORT ORDER COOK
Nov 5, 2022 Once the cookies are cooled, add the vanilla melting wafers to a microwave-safe glass bowl. Microwave on high for 15 seconds and stir. Repeat the 15-second cook & stir intervals until the wafers are smooth and melted. …
From theshortordercook.com


PEPPERMINT MOCHA COOKIES - SWEET BEGINNINGS BLOG
Nov 11, 2022 In a separate bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt. Add the dry ingredients to the wet and mix on low speed until combined. Add the chocolate and peppermint chips and mix …
From sweetbeginningsblog.com


PEPPERMINT MOCHA COOKIES RECIPES
Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart. Bake in the preheated oven until firm, 14 to 16 minutes.
From tfrecipes.com


THE BEST PEPPERMINT MOCHA COOKIES - ONE HAPPY BITE
Dec 21, 2020 In a separate bowl, combine flour, cocoa powder, baking soda, salt, and espresso powder together. Add dry ingredients (step 2) into the butter-egg mixture (step 1). Mix until just combined. Then fold in dark chocolate …
From onehappybite.com


PEPPERMINT MOCHA COOKIES | AMERICA'S TEST KITCHEN …
Instructions. 1. For the cookies: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper. 2. Sift flour, cocoa, baking soda, and salt …
From americastestkitchen.com


PEPPERMINT MOCHA COOKIES - BATTERS & BLESSINGS
Dec 18, 2020 Make the Dough. Cream together butter and sugars until fluffy and light in color. Add egg and vanilla and stir until combined. Sift together the flour, cocoa powder, baking soda, salt, and espresso powder. Add the flour mixture …
From battersandblessings.com


PEPPERMINT MOCHA COOKIES RECIPE – HAPPY MUNCHER
Preheat Your Oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper and set aside. Mix Butter and Sugars: In a large bowl, use a hand or stand mixer with a …
From happymuncher.com


DELICIOUS PEPPERMINT MOCHA COOKIES RECIPE TO TRY AT HOME
Indulge in the holiday spirit with my award-winning recipe for Peppermint Mocha Cookies. This recipe is a perfect blend of the rich flavor of mocha and the refreshing essence of peppermint. …
From thedrivecoffeebar.com


PEPPERMINT MOCHA COOKIES - EVERYDAY SHORTCUTS
Nov 25, 2020 Using a large bowl, beat together the butter, brown sugar, and sugar until combined and creamy. Beat in the eggs, 1 at a time until combined. Beat in the peppermint. Using another large bowl, whisk together the flour, …
From everydayshortcuts.com


PEPPERMINT MOCHA COOKIES - THE NIGHT OWL CHEF
Dec 7, 2023 Pin. Add the dry ingredients to the wet ingredients in 2-3 increments, mixing until just combined. Once mixed, fold in the chocolate chips if using.
From thenightowlchef.com


90 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
Sep 25, 2024 Gingerbread Oatmeal Cookies. Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make …
From tasteofhome.com


PEPPERMINT MOCHA COOKIES - SLOANE'S TABLE
Dec 27, 2021 STEP 5: Mix wet ingredients. In the bowl of a stand mixer fitted with a paddle attachment, beat the brown sugar, granulated sugar, and eggs on medium-high speed for 2-3 minutes until light and pale in color.
From atsloanestable.com


Related Search