PEPPERMINT MOCHA COOKIES -- HOLIDAY CONTEST WINNER
This recipe, submitted by Angie Rumer and Joy Buckingham of New Sharon, Iowa, was one of the winner of our 2005 Holiday Cookie Contest. Once cookies are frosted, sprinkle them immediately with the crushed peppermint candies; if you allow the frosting to dry, the candy won't stick to it.
Provided by Marz7215
Categories Dessert
Time 55m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- For the cookies: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper.
- Sift flour, cocoa, baking soda, and salt together into medium bowl. With electric, beat butter and sugar at medium speed until light and fluffy, about 3 minutes. Scrape down sides of bowl with rubber spatula. Add cooled espresso and vanilla and beat at medium-low speed until combined. Scrape down bowl. With mixer on low speed, gradually add dry ingredients and mix until just combined.
- Roll dough into thirty 1-inch balls. Place 15 balls on each prepared baking sheet, spacing them about 2 inches apart. Bake until just set, rotating sheets from front to back and top to bottom halfway through baking, 8 to 9 minutes. Cool cookies on sheets for 2 minutes; transfer with metal spatula to wire rack to cool completely, at least 30 minutes. (Cookies can be stored in airtight container for up to 4 days.)
- For the frosting: With an electric mixer, beat butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds. Scrape down bowl. Add milk, peppermint extract, and food coloring and beat at medium speed until incorporated, about 10 seconds, then increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice. Frost cooled cookies and immediately sprinkle each with crushed mints. (Once frosted, cookies are best served within 1 day.).
Nutrition Facts : Calories 135.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 14.4, Sodium 62.7, Carbohydrate 21, Fiber 0.7, Sugar 13.9, Protein 1.1
PEPPERMINT MOCHA COOKIES
A cookie that tastes like a holiday drink. These are soft in the middle with a little crunch on top.
Provided by Watercat
Categories Desserts Cookies Chocolate Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 4 baking sheets with parchment paper.
- Whisk flour, cocoa, espresso, and salt together in a bowl.
- Cream butter and sugar together in a large bowl with an electric mixer until pale and fluffy. Add egg and vanilla extract; beat to combine. Add flour mixture and beat on low speed until well combined.
- Roll dough into 1-inch balls. Dip the tops of the cookies into the crushed candy canes. Place candy-side up on the prepared baking sheets, about 1 inch apart.
- Bake in the preheated oven until firm, 14 to 16 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.3 g, Cholesterol 14 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 27.5 mg, Sugar 5.8 g
More about "peppermint mocha cookies holiday contest winner recipes"
PEPPERMINT MOCHA COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (35)Category Cookies
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg, vanilla and peppermint extracts on high speed. Scrape down the sides and bottom of the bowl as needed.
- In a separate bowl, whisk the flour, cocoa powder, baking soda, espresso powder, and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Switch to high speed and beat in the chocolate chips. The cookie dough will be sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 3 hours and up to 3 days. Chilling is mandatory for this cookie dough. I always chill mine overnight.
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 20 minutes– if the cookie dough chilled longer than 3 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
PEPPERMINT MOCHA COOKIES - MY BAKING ADDICTION
From mybakingaddiction.com
4.3/5 (51)Total Time 28 minsCategory CookiesPublished Dec 22, 2021
PEPPERMINT MOCHA CHOCOLATE COOKIES - BLUE BOWL
From bluebowlrecipes.com
5/5 (12)Category Cookies, DessertCuisine DessertEstimated Reading Time 6 mins
PEPPERMINT MOCHA COOKIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
PEPPERMINT MOCHA COOKIES - ANNIE'S NOMS
From anniesnoms.com
PEPPERMINT MOCHA COOKIES - CHRISTMAS COOKIE RECIPE
From frugalmomeh.com
PEPPERMINT MOCHA COOKIES - THE SHORT ORDER COOK
From theshortordercook.com
PEPPERMINT MOCHA COOKIES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
PEPPERMINT MOCHA COOKIES RECIPES
From tfrecipes.com
THE BEST PEPPERMINT MOCHA COOKIES - ONE HAPPY BITE
From onehappybite.com
PEPPERMINT MOCHA COOKIES | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PEPPERMINT MOCHA COOKIES - BATTERS & BLESSINGS
From battersandblessings.com
PEPPERMINT MOCHA COOKIES RECIPE – HAPPY MUNCHER
From happymuncher.com
DELICIOUS PEPPERMINT MOCHA COOKIES RECIPE TO TRY AT HOME
From thedrivecoffeebar.com
PEPPERMINT MOCHA COOKIES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
PEPPERMINT MOCHA COOKIES - THE NIGHT OWL CHEF
From thenightowlchef.com
90 CONTEST-WINNING COOKIE RECIPES - TASTE OF HOME
From tasteofhome.com
PEPPERMINT MOCHA COOKIES - SLOANE'S TABLE
From atsloanestable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love