PEPPERMINT MOCHA BUNDT CAKE
If you love peppermint or love chocolate, you will love both of these flavors combined. You can make this Peppermint Mocha Bundt Cake for your friends and family and they are sure to fall in love. You will have a lovely moist, fluffy cake with a chocolate frosting.
Provided by Jill
Categories Cake
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and spray the Bundt cake with Pam baking spray
- Using a large bowl, beat together the cake mix, milk, eggs, butter, and peppermint extract until combined and smooth
- Pour the batter into the Bundt cake pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean
- Allow to cool completely before removing the Bundt cake from the pan and placing onto a wire rack
PEPPERMINT MOCHA BUNDT CAKE
This Peppermint Mocha Bundt Cake is a delicious chocolate cake, topped with mocha ganache and peppermint sprinkles. It's the perfect cake for holiday entertaining!
Provided by EverydayShortcuts.com
Categories Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees and spray the bundt cake with pam baking spray.
- Using a large bowl, beat together the cake mix, milk, eggs, butter and peppermint extract until combined and smooth.
- Pour the batter into the bundt cake pan and bake in the oven for 35-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before removing the bundt cake from the pan and placing onto a wire rack.
- Using a small pot, bring the heavy whipping cream and espresso powder to a slow simmer.
- Using a strainer, strain the heavy whipping cream into another bowl.
- Pour the hot heavy whipping cream over the chocolate chips into a heat safe bowl. Allow to sit for a minute before whisking until smooth.
- Pour the ganache over the bundt cake and allow it to drip down the sides. Sprinkle the crushed candy on top and enjoy!
MOCHA BUNDT CAKE
"Yum - what moist, rich cake!" is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa. , In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well., Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely., Sprinkle with confectioners' sugar. Serve with whipped cream if desired.
Nutrition Facts : Calories 417 calories, Fat 24g fat (14g saturated fat), Cholesterol 75mg cholesterol, Sodium 323mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
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