Peppermint Milkshakes Recipes

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PEPPERMINT MILK



Peppermint Milk image

Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.

CHOCOLATE PEPPERMINT MILKSHAKE



Chocolate Peppermint Milkshake image

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

3 heaping scoops chocolate ice cream
3 heaping scoops vanilla ice cream
1/2 cup heavy cream
1/2 cup milk
1/4 cup chocolate mint cookies, such as Thin Mints, chopped, plus more for garnish
1 teaspoon peppermint extract
Whipped cream, for topping, optional

Steps:

  • Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth. Divide the milkshake between 2 glasses. Top with a dollop of whipped cream if using, and chopped mint cookies.

PEPPERMINT MILKSHAKES



Peppermint Milkshakes image

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

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