Peppermint Meringue Cake With Chocolate Buttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS MERINGUE BUTTERCREAM FOR CHOCOLATE-PEPPERMINT CAKE



Swiss Meringue Buttercream for Chocolate-Peppermint Cake image

Use this sweet buttercream recipe, adapted from "Martha Stewart's Baking Handbook," in our Chocolate-Peppermint Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Yield Makes 12 cups

Number Of Ingredients 4

12 large egg whites
3 3/4 cups sugar
4 1/2 cups (9 sticks) unsalted butter, room temperature, cut into tablespoons
1 tablespoon pure vanilla extract

Steps:

  • In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine the egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and the mixture is warm to the touch (about 160 degrees).
  • Attach bowl to the mixer fitted with the whisk attachment. Beat the egg-white mixture on high speed until it holds stiff (but not dry) peaks. Continue beating until the mixture is fluffy and cooled, about 15 minutes.
  • Switch to the paddle attachment. With the mixer on medium-low speed, add the butter several tablespoons at a time, beating well after each addition. (If the frosting appears to separate after all the butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Beat on lowest speed to eliminate any air bubbles, about 2 minutes. Stir with a rubber spatula until frosting is smooth.

PEPPERMINT BUTTERCREAM FROSTING



Peppermint Buttercream Frosting image

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Provided by GlacierFreeze

Categories     Desserts     Frostings and Icings     Buttercream

Time 5m

Yield 24

Number Of Ingredients 5

½ cup butter, at room temperature
3 ½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring

Steps:

  • Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g

More about "peppermint meringue cake with chocolate buttercream recipes"

CHOCOLATE PEPPERMINT CAKE - LIV FOR CAKE
chocolate-peppermint-cake-liv-for-cake image
2020-12-03 Slowly add cubed butter and mix until smooth.**. Add vanilla and peppermint extract (to taste) and whip until smooth. Remove 1 1/2 cups of …
From livforcake.com
5/5 (3)
Total Time 2 hrs 30 mins
Cuisine American
Calories 681 per serving
  • Preheat oven to 350F, grease three 6" round baking pans and dust with cocoa powder. Line bottoms with parchment.
  • Place one layer of cake on a cake stand or serving plate. Top with about 2/3 cup buttercream. Sprinkle with 1/4 cup crushed candy canes if desired. Repeat with remaining layers. Frost and smooth the outside with a thin crumb coat. Chill for 20mins.


CHOCOLATE PEPPERMINT CAKE WITH PEPPERMINT BUTTERCREAM …
chocolate-peppermint-cake-with-peppermint-buttercream image
2020-12-04 Chocolate cake recipe. Let’s get things started with this delicious chocolate cake recipe. You’ll need three 6 in. cake layers for this cake (one …
From blog.wilton.com
Reviews 1
Estimated Reading Time 7 mins
Category Dessert
Total Time 3 hrs 30 mins
  • In a large bowl, beat the shortening and butter with an electric mixer on medium speed until it is well combined. This should take about 2-to-3 minutes.
  • Once cakes have cooled completely, make sure they are level and then stack them, spatula on a layer of peppermint buttercream frosting between them. Assembled cake should stand 6-inches high.
  • Use a ruler, pencil and scissors, to make eight 1½ in. wide x 7 in. high parchment paper strips and eight ¾ in. wide x 7 in. high parchment paper strips to use in decorating the cake.


PEPPERMINT CHOCOLATE CAKE WITH PEPPERMINT BUTTERCREAM ...
peppermint-chocolate-cake-with-peppermint-buttercream image
2015-12-10 Instructions. For the cake: Preheat oven to 350 degrees. Butter 2 9-inch round baking pans and line with a round of parchment paper, butter …
From cookingclassy.com
4.6/5 (5)
Total Time 1 hr 5 mins
Category Dessert
Calories 567 per serving
  • For the cake: Preheat oven to 350 degrees. Butter 2 9-inch round baking pans and line with a round of parchment paper, butter parchment. Lightly dust pans with cocoa powder shaking out excess. Set aside.
  • In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
  • Add buttermilk, vegetable oil, eggs, peppermint extract and vanilla extract, then using an electric hand mixer blend mixture until on low until combined then increase speed to medium and mix 2 minutes. Mix in boiling water.
  • Divide batter evenly among prepared baking pans. Bake in preheated oven 30 - 35 minutes then transfer to wire racks to cool for 10 minutes.


CHOCOLATE PEPPERMINT CAKE - BEYOND FROSTING
chocolate-peppermint-cake-beyond-frosting image
2018-12-25 For the cake: Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. …
From beyondfrosting.com
5/5 (1)
Total Time 1 hr 20 mins
Estimated Reading Time 8 mins
  • Preheat the oven to 350°F. Prepare 3 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare your bake even stripes if desired.
  • In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Next mix in the sour cream and beat until well combined.
  • In a separate bowl, sift together the dry ingredients. Alternate half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. Repeat with remaining ingredients.
  • Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM …
peppermint-meringue-cake-with-chocolate-buttercream image
2009-10-09 Peppermint Meringue Cake with Chocolate Buttercream Recipe. Position rack in center of oven and preheat to 350°F. Lightly butter bottom and …
From bonappetit.com
4.7/5 (6)
Servings 10-12
  • Position rack in center of oven and preheat to 175°F. Using pencil, trace two 12x4-inch rectangles on sheet of parchment paper; turn parchment over (rectangles will show through) and place on large rimmed baking sheet. Trace one 12x4-inch rectangle on second sheet of parchment paper; turn parchment over and place on second rimmed baking sheet.
  • Sift powdered sugar, superfine sugar, and salt into medium bowl. Combine egg whites and cream of tartar in large bowl of heavy-duty stand mixer fitted with wire whisk; beat on medium-low speed until frothy. Increase speed to medium-high and beat until soft peaks form. Increase speed to high; gradually add sugar mixture and beat until stiff and glossy peaks form, about 3 minutes. Beat in vanilla and peppermint extracts. Divide meringue equally among prepared rectangles on parchment (about 1 1/3 cups for each); spread meringue evenly within traced lines.
  • Bake meringues until dry and crisp but not browned, about 3 hours. Turn off oven and let meringues cool completely in oven.
  • Carefully remove meringue rectangles from parchment. DO AHEAD Meringues can be made 1 week ahead. Store in single layer in airtight container at room temperature.


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE …
peppermint-meringue-cake-with-chocolate image
2021-04-08 Spread 2/3 cup buttercream over. Cover with second cake layer, top side down. Brush with 1/3 cup peppermint syrup (cake layer will be very …
From creative-culinary.com
Servings 10
Total Time 5 hrs 10 mins
Estimated Reading Time 6 mins
Calories 1003 per serving


PEPPERMINT BARK AND MILK CHOCOLATE TART WITH SWISS ...
peppermint-bark-and-milk-chocolate-tart-with-swiss image
Pipe* vanilla Swiss Meringue Buttercream and chocolate Swiss Meringue Buttercream over surface of tart in various sizes, arranging randomly. Top …
From bakefromscratch.com
Estimated Reading Time 3 mins


PEPPERMINT CAKE | THE SWEET OCCASION
2020-12-12 Light and airy peppermint cake filled and topped with a delicious white chocolate peppermint swiss meringue buttercream is a fun and festive holiday treat. It represents …
From thesweetoccasion.com
5/5 (1)
Category Cakes
Servings 8
Total Time 2 hrs
  • Preheat oven to 350°F/177°C. Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper and set aside.
  • In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat together the softened butter and sugar on medium speed until smooth and creamy, about 3-4 minutes. Scrape down the sides of the bowl as needed. Beat in the eggs and egg whites, one at a time, until combined. Scrape down the sides of the bowl and beat in the sour cream, vanilla, and peppermint until mixed well. With the mixer on low speed and in three parts, alternately add the dry ingredients and the milk to the batter, beginning and ending with the dry ingredients. Beat until just combined.


WHITE CHOCOLATE CAKE WITH PEPPERMINT FROSTING - A COOKIE ...
2016-11-18 Preheat the oven to 350 degrees F. Grease and flour two 8-inch baking pans. Mix together the white chocolate and milk together in a small microwave safe bowl. Heat on 50% …
From cookienameddesire.com
5/5 (1)
Total Time 1 hr 14 mins
Category Cake
Calories 271 per serving
  • Mix together the white chocolate and milk together in a small microwave safe bowl. Heat on 50% power for 30 seconds. Stir, then microwave for another 30 seconds. Repeat until the white chocolate is melted and thoroughly combined with the milk. Set aside.
  • In a mixer, beat the butter and sugar until light and fluffy. Add in the eggs one at a time. Beat well between each addition of egg. Beat in the vanilla.


PEPPERMINT AMERICAN BUTTERCREAM RECIPE - CHEF LINDSEY FARR
2020-12-23 Instructions. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, 10x, and extract until light and smooth. Switch to the whisk. Add cream and …
From cheflindseyfarr.com
Category Frosting
Total Time 20 mins
  • In the bowl of a stand mixer fitted with the paddle attachment, beat together butter, 10x, and extract until light and smooth. Switch to the whisk.


CANDY CANE CRUNCH CAKE - A BEAUTIFUL PLATE
2016-12-09 Once the cake has been frosted and chilled, the final touch is the addition of a dark chocolate peppermint glaze (adapted just slightly from my friend and cake inspiration guru …
From abeautifulplate.com
4.5/5 (66)
Total Time 2 hrs
Category Cakes And Cupcakes
Calories 689 per serving
  • Preheat the oven to 350°F (175°C) with a rack in the center position. Grease and flour three 8-inch (20-cm) cake pans and set aside (*see the note section for tips if you do not own three pans).
  • Place the candy canes in a large resealable freezer bag and squeeze out any excess air. Using a rolling pin, crush the candy canes into very small pieces (*you don’t want any of the pieces to be too large or they will be chewy, rather than crunchy). Set aside.
  • Level the cooled cake layers with a long serrated knife and choose which layer will be the bottom (tip: pick the sturdiest layer). Place it on a cake plate, turning table, or serving dish. Spread on roughly ¾ cup (180 ml) of the buttercream with an offset spatula. Top with the next layer of cake and repeat, ending with the third layer (tip: pick the most level, attractive layer for the top).
  • In a small saucepan, combine the chopped bittersweet chocolate, cream, and corn syrup. Place over medium-low heat and stir continuously until the chocolate has melted. Remove from the heat and whisk gently until smooth and shiny. Stir in the peppermint and vanilla extract. Allow the glaze to cool until it is thick, yet can still drizzle from a spoon - about 10 minutes. (*If the glaze is too hot, it will drip too quickly and potentially melt the frosting. If the glaze is too cool, it will set too thickly and won’t drip over the sides).


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM …
2009-11-02 Using small offset spatula, spread 2/3 cup buttercream over meringue. Top with 1 cake layer, top side down, pressing gently to adhere. Brush cake layer with 1/3 cup peppermint syrup (cake layer ...
From epicurious.com
3/5 (51)
Servings 10-12


BON APPETITS PEPPERMINT MERINGUE CAKE WITH CHOCOLATE ...
1/2 teaspoon vanilla extract. BUTTERCREAM. 1 3/4 cups heavy whipping cream. 1 cup (2 sticks) unsalted butter, cut into 8 pieces. 3 tablespoons light corn syrup. 1 1/2 pounds bittersweet chocolate (do not exceed 61% cacao), chopped. 1 teaspoon vanilla extract. Pinch of salt. Thin chocolate-covered mint wafers, cut into small triangles (for garnish)
From cookeatshare.com
4/5 (2)


PEPPERMINT MERINGUES WITH CHOCOLATE FILLING RECIPE ...
2021-08-23 Peppermint Chocolate Cake with Peppermint Buttercream Frosting . This chocolate cake is a rich, decadent and fluffy treat… Total 3 hrs 5 mins . Coffee. Peppermint Coffee . Infused with the refreshing taste of mint, crème de cacao,… Total 5 mins . Cookies. Peppermint Meringues . Each bite of these light and dairy-free peppermint meringues …
From recipes.net
Cuisine American
Category Pies & Pastries
Servings 12
Total Time 2 hrs 40 mins


SINGLE LAYER PEPPERMINT CHOCOLATE CAKE - BEYOND THE BUTTER
2021-12-20 This single layer chocolate peppermint cake is adapted from my single layer chocolate cake recipe and the last one to be added to my recipe box for 2021! It is a really easy cake to make and when paired with this small batch peppermint swiss meringue buttercream, you have a really nice refreshing holiday dessert!
From beyondthebutter.com
Cuisine American
Category Cake, Dessert
Servings 4
Total Time 48 mins


VEGAN PEPPERMINT CHRISTMAS CAKE - THE LITTLE BLOG OF VEGAN
2021-12-16 This dreamy peppermint infused cake is kissed with peppermint and chocolate for a delicious holiday treat. On the outside contains an ultra silky and smooth peppermint Swiss meringue buttercream with a simple yet effective piped Christmas tree decoration, while on the inside hides a hidden layer of rich chocolate ganache and layers of moist and extremely tasty …
From thelittleblogofvegan.com
Cuisine Christmas Recipes
Total Time 2 hrs
Category Christmas Recipes


CHOCOLATE CAKE WITH PEPPERMINT BUTTERCREAM - ALL ...
Chocolate Cake With Peppermint Frosting Recipe - NYT Cooking top cooking.nytimes.com. Generously grease an 8-by-8-inch square or 9-inch round light-colored metal baking pan with oil. In a large bowl, combine the granulated sugar and …
From therecipes.info


SINGLE LAYER CHOCOLATE PEPPERMINT CAKE | RECIPE CART
Once cooled, dust with powdered sugar or frost with this small batch peppermint swiss meringue buttercream, then top with the crushed candy cane bits. Step 8 Place the egg whites and granulated sugar in a glass or metal mixing bowl (either one that is stand alone or part of a stand mixer), and set over a pot that is filled with 1"-2" of simmering water.
From getrecipecart.com


MADISON HOUSE CHEF: BON APPETITS PEPPERMINT MERINGUE CAKE ...
Brush with 1/3 cup peppermint syrup (cake layer will be very moist). Spread with 2/3 cup buttercream. Top with third meringue layer, top side up. Spread thin layer of buttercream over top and sides of cake. Chill 15 minutes. Spread remaining buttercream over top and sides of cake. Pipe small rosettes of buttercream in 2 rows atop center of cake ...
From madisonhousechef.com


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM ...
Dec 7, 2019 - This gorgeous dessert features crisp peppermint meringues layered with tender chocolate cake and rich chocolate frosting. Dec 7, 2019 - This gorgeous dessert features crisp peppermint meringues layered with tender chocolate cake and rich chocolate frosting. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM ...
Jul 20, 2011 - This gorgeous dessert features crisp peppermint meringues layered with tender chocolate cake and rich chocolate frosting. Jul 20, 2011 - This gorgeous dessert features crisp peppermint meringues layered with tender chocolate cake and rich chocolate frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.co.uk


SWISS MERINGUE BUTTERCREAM FOR CHOCOLATE PEPPERMINT CAKE ...
2017-07-11 · I just wanted to check back in with you and say that I successfully used this chocolate cake and Swiss meringue buttercream recipe to make a 3 tier wedding cake (6, 9 and 12 inch with 3 layers per tier). I used 1.5 portions of the recipe for a single inch high layer of the 6 and 12 inch cakes at a time – times 3, and then just used the single recipe …
From tfrecipes.com


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM ...
Nov 27, 2019 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Nov 27, 2019 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Nov 27, 2019 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM ...
Dec 5, 2014 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Dec 5, 2014 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Dec 5, 2014 - Peppermint Meringue Cake with Chocolate Buttercream Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


PEPPERMINT MERINGUE CAKE WITH CHOCOLATE BUTTERCREAM RECIPES
2020-12-03 · Slowly add cubed butter and mix until smooth.**. Add vanilla and peppermint extract (to taste) and whip until smooth. Remove 1 1/2 cups of buttercream …
From tfrecipes.com


Related Search