Peppermint Meltaways Recipes
PEPPERMINT MELTAWAYS
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl with an electric mixer, combine 1/2 cup of the powdered sugar and the butter and mix until light and fluffy. Add the peppermint extract and mix to combine. Next, slowly add the flour and salt, mixing until just combined.
- In a separate mixing bowl, combine remaining 1/2 cup powdered sugar and the peppermint candies.
- Roll the dough into twenty-four 1 1/2-inch balls. Insert 1 chocolate morsel into each ball and re-roll to ensure that the cookie dough encases the chocolate. Next, transfer to the bowl with the powdered sugar and crushed candies rolling each to coat.
- Place the balls on an ungreased baking sheet, spacing them about 1-inch apart. Bake until they start to turn golden brown on the bottom, about 20 minutes. Remove and transfer to wire cooling rack. Cool until they are just cool enough to handle, 5 minutes. Return the cookies to the bowl with the powdered sugar and crushed candies and toss gently until each cookie is coated.
- Store in an airtight container.
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- In another small mixing bowl cream together the butter and powdered sugar. Add peppermint extract. Slowly add the flour and cornstarch mixture to the butter and powdered sugar mixture. Combine well and refrigerate for an hour.
- After the dough has chilled preheat oven to 350 degrees. Roll the dough into 1 to 1 1/2 inch sized balls and place them 2 inches apart on a parchment lined baking sheet.
- Bake for 10-12 minutes in the oven until the edges start to lightly turn brown. Remove from the oven and let cool completely.
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