Peppermint Liqueur Recipes
PEPPERMINT SCHNAPPS LIQUEUR
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- In a 2 quart pan over medium heat, combine sugar and corn syrup. Heat until sugar dissolves, stirring regularly, about 5 minutes. Remove from heat and stir in vodka. Cover and allow to cool. Stir in peppermint extract. Pour into a sealable bottle.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.7 mg, Sugar 11.7 g
PEPPERMINT LIQUEUR
I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.
Provided by MamaJ
Categories Beverages
Time 10m
Yield 4-5 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
- Stir in the peppermint oil and green food coloring if using.
- Allow to cool slightly before stirring in brandy.
- Pour into a bottle and seal.
- Tastes best after a couple of weeks.
Nutrition Facts : Calories 651.9, Sodium 2.9, Carbohydrate 62.5, Sugar 62.4
CHOCOLATE MINT LIQUEUR
My grandmother, God rest her soul, loved to dabble with these recipes that involved liqueur. Here is one that she gave me eons ago....hope you enjoy! :-)
Provided by Terry Assunto
Categories Other Drinks
Number Of Ingredients 6
Steps:
- 1. Stir vodka, sugar syrup, vanilla and peppermint in a 4-cup jar until blended well. Close, store 1 week. Makes 1 1/4 pints.
- 2. BASIC SUGAR SYRUP: 1 1/2 c. firmly packed light brown sugar 1 C. white granulated sugar 2 C. water Combine sugars in water in a large saucepan. heat to boiling, stirring often. Lower heat, simmer 5 minutes. Pour syrup into glass container and cool to room temperature before preparing liqueur. Makes 3 1/2 c.
PEPPERMINT LIQUEUR
Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
Provided by HYNCH
Categories World Cuisine Recipes African
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 10.4 g
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