Peppermint Latte Recipes
CHOCOLATE PEPPERMINT TEA LATTE
Mint + chocolate = winning! This chocolate peppermint tea is rich, comforting, and delicious, and is going to become one of your favorite hot beverages!
Provided by Lisa from A Day in the Kitchen
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Chop chocolate into fine pieces. Set aside.
- Heat milk in a pot over low heat until small bubbles begin to form. Stir frequently, or use a whisk to create a froth
- Remove pot from heat and add tea bags. Let steep for 5-10 minutes depending on taste preference.
- Remove tea bags and place pot of milk back on stove over low heat, whisking with a whisk to build up the foam again, if desired.
- Add chopped chocolate to the hot milk.
- Stir with a whisk until chocolate is completely melted. Remove from heat.
- Pour into your favorite mug and sprinkle some cocoa onto the tea, if desired.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
PEPPERMINT LATTE
Make and share this Peppermint Latte recipe from Food.com.
Provided by Pebbles
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk and half and half to hot, but not boiling.
- Stir in liquer.
- Whisk to make frothy.
- Divide coffee between two mugs.
- Add hot milk to each mug.
- Sweeten with sugar to taste.
- Top with whipped cream if desired and add a peppermint stick.
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- Heat cocoa powder and 1/4 milk in a small saucepan over medium heat or in the microwave for 30 seconds, until cocoa powder, dissolves when stirred. Remove from heat and stir in espresso and peppermint syrup. Add sweetener if using. Pour into a large mug or divide into two small mugs.
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- Add all of the ingredients to a blender or large bowl. If using a blender, blend until completely smooth and frothy. If using a bowl, whisk vigorously for several minutes until fully mixed and frothy.
- Add the mixture to a small pot over medium heat. Once it starts to bubble, whisk for a couple of minutes until heated through.
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