Peppermint Ice Cream Pie Recipes
DREYER'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Dreyers
Categories Trusted Brands: Recipes and Tips Dreyer's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
BROWNIE-PEPPERMINT ICE CREAM PIE
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.-Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare brownie batter according to package directions; stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack. , Drizzle caramel topping over crust; spread evenly with ice cream. Cover and freeze for 4 hours or until firm., Remove from the freezer 10 minutes before serving. Meanwhile, in a small bowl, beat cream, confectioners' sugar and extract until stiff peaks form. Spread over ice cream; sprinkle with crushed peppermints.
Nutrition Facts :
EDY'S PEPPERMINT PIE
There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.
Provided by Edy's
Categories Trusted Brands: Recipes and Tips Edy's
Yield 8
Number Of Ingredients 6
Steps:
- In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
- Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
- To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.
PEPPERMINT STICK PIE
This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.-Mildred Peachey, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.
Nutrition Facts :
EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)
Provided by Mommy Diva
Categories Frozen Desserts
Time 2h15m
Yield 2 pies
Number Of Ingredients 3
Steps:
- Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- Scoop half of mixture into each of 2 pie crusts.
- Smooth evenly in crust.
- Cover with lid, if available, or wrap.
- Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
- Enjoy! ;).
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PEPPERMINT ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Estimated Reading Time 3 mins
- Place the candy and milk in a food processor or blender and pulse until the candy is broken down and mostly dissolved into the milk.
- Whisk together the cream, sugar, vanilla, peppermint extract, and salt. Add the crushed candy and whisk until mostly combined.
- Pour into your ice cream maker and process according to the manufacturer's instruction. Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!
PEPPERMINT ICE CREAM PIE - I CAN TEACH MY CHILD!
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PEPPERMINT COOKIE ICE CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 4 hrs 10 minsCategory Dessert
- Drizzle chocolate topping over pie; sprinkle with candies. Cover; freeze 4 hours or until firm. Remove from freezer 10 to 15 minutes before serving.
PEPPERMINT CANDY CANE ICE CREAM PIE WITH CHOCOLATE GANACHE
From boulderlocavore.com
Estimated Reading Time 7 mins
- In a large mixing bowl, combine the sandwich cookie crumbs and the melted butter; stir to fully coat all the crumbs with the butter. Press evenly into the bottom of a 9-inch diameter spring form pan. Cover with plastic wrap and place in the freezer to set (about 1 hour).
- In a large mixing bowl, combine the softened vanilla ice cream, candy cane crumbs and peppermint extract. Stir to fully combine (don’t worry if the ice cream becomes very soft).
- Combine the chocolate chips and heavy whipping cream in a heatproof metal bowl over a boiling pot of water. Stirring often allow the chocolate chips to fully melt; remove from heat. Stir in the butter, whisking or stirring until it has melted and the mixture is fully combined.
PEPPERMINT ICE CREAM MUD PIE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
Estimated Reading Time 5 mins
- To make the crust, use a food processor to finely grind the Oreos until they're smooth and without large cookie chunks. Pour the ground Oreos into a large mixing bowl and remove about 1 cup. From that 1 cup, remove 2 tablespoons, and set both aside. Then add the melted butter to what’s remaining in the mixing bowl and stir to combine.
- Add the butter-Oreo mixture to a 9 ½ inch pie plate. Using your hands, gently press the mixture to evenly coat the inside of the plate (bottom and all the way up the sides) to form the crust. It should be about ¼ inch thick. Put the plate in the freezer until firm, about 10 minutes.
- Spread the pint of vanilla ice-cream evenly on the crust. Use a small, flat- bottomed spreader to make the layer smooth. Sprinkle about half of the reserved 1 cup of Oreo crumbs evenly over the ice-cream and return the pie plate to the freezer for at least 40 minutes. After about 20 minutes of freezing time, set the peppermint ice-cream out to soften.
PEPPERMINT ICE CREAM PIE - MY CASUAL PANTRY
From mycasualpantry.com
Estimated Reading Time 5 mins
- In a medium saucepan placed over medium heat, add the half-and-half and 1 1/2 cups of the heavy cream. Add sugar and salt and whisk until dissolved.
- While the cream mixture heats, add 2 egg yolks to the remaining 1/2 cup of heavy cream, whisking to combine. When the cream is hot, slowly ladle some of the hot cream into the cream and egg yolks, whisking continuously. This tempers the eggs.
- Then slowly pour the egg yolk mixture into the hot cream mixture, while whisking. Cook over medium-low heat until slightly thickened, being careful not to boil the cream mixture.
- Strain the mixture into a heat-proof bowl. Stir in peppermint extract and red food coloring. The amount of food coloring can be adjusted to get the shade of pink desired. Cover with plastic wrap, pressing the plastic wrap directly on top of the cream mixture. Refrigerate until chilled, at least 2 hours.
EASY MINI PEPPERMINT PIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Estimated Reading Time 4 mins
- Crush 25 of the Oreo cookies. I used a blender, but you can place the cookies in a zip-lock bag and smash them with a hammer/mallet also.
- In a separate bowl, mix the ice cream with the whipped topping. It helps to have the ice cream sit out for about 20 minutes beforehand.
PEPPERMINT ICE CREAM PIE - AN EASY NO-BAKE DESSERT RECIPE
From thelifejolie.com
Estimated Reading Time 4 mins
- Pull ice cream out of the freezer for 5-10 minutes to soften (if the box has already been opened, but may take a minute or two longer to soften than an unopened box).
- While the ice cream softens, place heavy cream, vanilla extract and confctioner's sugar into a stand mixer with a whisk attachment or bowl with a hand mixer and whip until they form nice, fluffy peaks of whipped cream. Set aside.
- Carefully scoop ice cream into the pie crust, leaving a small amount of space on top for the layer of whipped cream. Using a spatula, smooth it out a bit on top so that it's level.
PEPPERMINT ICE CREAM PIE WITH CHOCOLATE ... - WHAT THE FORK
From whattheforkfoodblog.com
Estimated Reading Time 8 mins
- Place the chocolate sandwich cookies in the bowl of a food processor and pulse until the cookies become fine crumbs. Mix in the melted butter until all the crumbs are moistened.
- Press the crumbs into the bottom and up 1 inch of the sides of a 9-inch spring form pan making sure it evenly coats the bottom of the pan.
- When the ice cream has softened, scoop it onto the crust and use a wooden spoon or off-set spatula to spread it evenly over the bottom. Freeze for 30 minutes.
PEPPERMINT-MARSHMALLOW ICE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
- Place 2 tablespoons vanilla low-fat ice cream in a small microwave-safe bowl. Microwave at high 20 seconds or until ice cream melts. Spread melted ice cream in the bottom of a 9-inch pie plate. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.
- Place remaining softened ice cream, 1 cup marshmallows, and 15 crushed candies in a large bowl; beat with a mixer at medium speed until well combined. Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies. Spread remaining ice cream mixture over crushed cookies. Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies. Cover and freeze 4 hours or until firm.
ICE CREAM PIE - THE SEASONED MOM
From theseasonedmom.com
- Spread the ice cream in an even layer in the pie crust. Top with a layer of fudge sauce, and then a layer of whipped topping. Garnish with sprinkles, if desired.
PEPPERMINT STICK ICE CREAM FROZEN PIE | FROZEN PIE DESSERT
From awortheyread.com
- Scoop the mixture into a 9" pie pan and press using a rubber spatula, your fingers, or the bottom of a clean drinking glass. Chill the pie crust in the freezer for 30 minutes.
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