Peppermint Hot Chocolate On A Stick Recipe By Tasty

PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Peppermint Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks

Provided by Kiano Moju

Yield 16 servings

Number Of Ingredients 6

Ingredients

½ cup heavy cream
¾ cup condensed milk
2 cups milk chocolate chips
1 teaspoon peppermint extract
¼ cup crushed peppermint, candies
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk.
Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams

PEPPERMINT HOT COCOA RECIPE BY TASTY

Peppermint Hot Cocoa Recipe by Tasty image

Here's what you need: powdered milk, cocoa powder, sugar, chocolate chips, candy cane

Provided by Rie McClenny

Categories Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

Ingredients

¼ cup powdered milk
½ cup cocoa powder, unsweetened
½ cup sugar
½ cup chocolate chips
½ cup candy cane, crushed

Steps:

Empty contents of jar, mix to make sure ingredients are well combined.
To make, mix ¼ cup (50 g) of cocoa mix with 1 cup (235 ml) of hot water. Enjoy!

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

PEPPERMINT STICK DESSERT

Peppermint Stick Dessert image

With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can't be topped. -Dianne Oertel, Racine, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

8 ounces peppermint candy, crushed
1/2 cup half-and-half cream
1-1/4 teaspoons unflavored gelatin
1 tablespoon cold water
1-1/2 cups heavy whipping cream, whipped
27 chocolate wafers

Steps:

In a small saucepan, combine crushed candy and cream. Cook over low heat until candy is melted, stirring occasionally. , In a small bowl, sprinkle gelatin over water; let stand for 1 minute. Stir into hot peppermint mixture until dissolved. Refrigerate until mixture begins to set, about 20 minutes. Fold in whipped cream., Crush 3 chocolate wafers; set aside for garnish. Line a 1-1/2-qt. serving bowl with 12 wafers. Top with half of the peppermint mixture. Repeat layers. Sprinkle with chocolate crumbs. Refrigerate for at least 8 hours. If desired, sprinkle with additional crushed peppermint candy just before serving.

Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 103mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Salted Caramel Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, caramel sauce, semi-sweet chocolate chips, sea salt flake, popsicle sticks

Provided by Kiano Moju

Categories Desserts

Yield 16 servings

Number Of Ingredients 5

Ingredients

½ cup heavy cream
1 cup caramel sauce, divided
2 cups semi-sweet chocolate chips
1 tablespoon sea salt flake
20 popsicle sticks

Steps:

In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
Freeze for 2 hours, or refrigerate for 4 hours.
To serve, dissolve a stick into a mug of hot milk. Enjoy!

Nutrition Facts : Calories 184 calories, Carbohydrate 22 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

HOT CHOCOLATE: PEPPY PEPPERMINT RECIPE BY TASTY

Hot Chocolate: Peppy Peppermint Recipe by Tasty image

Here's what you need: milk of choice, semi-sweet chocolate chips, ground cinnamon, mini marshmallows, peppermint stick

Provided by Kelsey Weber

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 cup milk of choice
2 tablespoons semi-sweet chocolate chips
½ teaspoon ground cinnamon
¼ cup mini marshmallows
1 peppermint stick

Steps:

Over low heat, add milk and chocolate chips to a small saucepan.
Stir until milk and chocolate chips are combined (approximately 10-15 minutes)
Pour the hot chocolate mixture into a mug.
Add cinnamon, marshmallows, and peppermint stick.
Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 61 grams, Fat 13 grams, Fiber 1 gram, Protein 9 grams, Sugar 46 grams

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