Peppermint Crisp Tart Recipes

PEPPERMINT CRISP TART

Steps:

• 1. Whip the cream until soft peaks form. (I use an electric stand-mixer for about 3 minutes on a medium speed and then speed it up for the last minute.) In a separate bowl, beat the caramel with a fork to loosen and to ensure a smooth texture.2. Gently fold the caramel into the whipped cream, then add most of the chocolate pieces (set aside a cupful for decoration).3. Line a 30 x 22 x 6.5 cm dish with a single layer of whole Tennis biscuits. Top with half the caramel mixture, then add another layer of Tennis biscuits. Pour the remainder of the caramel mixture over the second layer of Tennis biscuits.4. Sprinkle the last of the Peppermint Crisp chunks over the top. Cover with tin foil and chill for at least 7 hours before serving.Cook's note: Effortless and quick, this tart takes a maximum of 30 minutes to make. This recipe makes one large tart big enough for at least 12 people. It also makes for excellent leftovers.Want more proudly South African recipes, easy recipes and great midweek meal ideas? Sign up for TASTE's free weekly newsletter.Browse more South African recipes here.

PEPPERMINT CRISP FRIDGE TART

Steps:

• Grease a 30cm x 15cm tart dish.
• Arrange a layer of biscuits in the base of the dish.
• Mix together the caramel and creamand spoon a 1cm-deep layer on top of the biscuits.
• Sprinkle a third of the chocolate on top of the caramel layer.
• Repeat for another 2 layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
• Refrigerate for at least 4 hours (preferably overnight) before serving.

PEPPERMINT CRISP TART

Steps:

• Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.
• Place the tin of caramel into a mixing bowl and mix until smooth.
• In a separate mixing bowl, whisk the cream until stiff peaks form.
• Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.
• Remember you are going to layer the tart, so don't use all the mixture at once.
• Spread the mixture evenly over the tennis biscuits.
• Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.
• Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.