Peppermint Coffee Creamer Recipes

PEPPERMINT MOCHA CREAMER

Steps:

• Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
• Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
• Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
• Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.

PEPPERMINT COFFEE CREAMER

Steps:

• Place 1½ cups milk and 1½ cups half-and-half in a saucepan over medium heat, and heat until steaming but not boiling.
• When the milk mixture is steaming, stir in sugar. Stir until combined.
• Remove from heat, and stir in vanilla and peppermint extract.
• Place in containers with lids, and refrigerate. Shake before each use.

PEPPERMINT MOCHA COFFEE CREAMER

Steps:

• In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.

HOMEMADE PEPPERMINT COFFEE CREAMER

Steps:

• Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
• Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

HOMEMADE PEPPERMINT MOCHA CREAMER

Steps:

• In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla and peppermint extracts.
• Blend all ingredients on medium speed until fully blended...about a minute.
• Transfer creamer mixture to an airtight container and store in refrigerator for up to a week (if it lasts that long!) You will need to stir the mixture each time before serving to blend everything together again.
• Add 2 ounces (¼ cup) creamer and 12 ounces brewed coffee to a cup. You may need to heat the coffee with creamer if it cools it down more than you'd like.
• If using frozen creamer "cups" from baking cups, Use one "muffin cup" per 12 ounces of coffee or cocoa.

PEPPERMINT COFFEE CREAMER

Steps:

• Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.