Peppermint Chocolate Pudding Parfaits Recipes

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CHOCOLATE MINT PARFAITS



Chocolate Mint Parfaits image

This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with shaved chocolate, nuts or crumbled cookies. Or you can substitute vanilla or banana pudding.-Karalee Reinke, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups plus 1 tablespoon cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
4 ounces cream cheese, softened
1 tablespoon sugar
1/4 teaspoon peppermint extract
1 cup whipped topping
Mint Andes candies, optional

Steps:

  • In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes; set aside. In a small bowl, beat the cream cheese, sugar, extract and remaining milk. Fold in whipped topping. , Spoon half of the pudding into four parfait glasses. Top with half of cream cheese mixture. Repeat layers. Garnish with candies if desired.

Nutrition Facts : Calories 323 calories, Fat 16g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 555mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPERMINT-CHOCOLATE PUDDING PARFAITS



Peppermint-Chocolate Pudding Parfaits image

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 tsp. peppermint extract
12 vanilla creme-filled chocolate sandwich cookies, crushed, divided
1/4 cup crushed candy canes, divided
2 cups (about 2/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping, divided

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in peppermint extract.
  • Spoon half the pudding evenly into 6 (9-oz.) glasses, adding about 3 Tbsp. pudding to each glass. Cover evenly with half the cookie crumbs. Spoon 2 tsp. crushed candy over cookie crumb layer in each glass.
  • Whisk 1-1/4 cups of the COOL WHIP into remaining pudding; spoon over candy layer in parfait glasses. Cover with remaining cookie crumbs.
  • Top with remaining COOL WHIP and crushed candy.

Nutrition Facts : Calories 280, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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