Peppermint Chai Tea Recipes

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PEPPERMINT CHAI TEA



Peppermint Chai Tea image

This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!

Provided by White Rose Child

Categories     Beverages

Time 13m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

4 cups water
1 tablespoon cardamom pod
1 tablespoon fresh ginger, grated
1 teaspoon whole cloves
1 teaspoon black peppercorns
1 cinnamon stick (3 inches long)
4 peppermint tea bags or 4 teaspoons loose peppermint tea
pure maple syrup
vanilla soymilk or plain soymilk

Steps:

  • In a medium saucepan, combine the water and spices.
  • Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
  • Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
  • Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 5.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1

WILD PEPPERMINT TEA



Wild Peppermint Tea image

a great tea that helps stop cramps and stomach pains:) kids as well as the elders at the Rez like this:)

Provided by Chef Otaktay

Categories     Beverages

Time 37m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup dry peppermint leaf
3 -4 cups very hot water
2 -3 tablespoons honey

Steps:

  • Boil about 3 or 4 cups of water.
  • Add the peppermint leaves and shut the heat off.
  • Let the tea steep for about 5 minutes.
  • Pour through a tea strainer.
  • Add the honey and pour into cups.
  • The tea can be made from fresh leaves or dryed leaves.
  • note:you can find the leaves along any creek, river, or lake.

Nutrition Facts : Calories 34.2, Sodium 5, Carbohydrate 9.1, Fiber 0.3, Sugar 8.6, Protein 0.1

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