Peppermint Candy Cane Battenberg Recipes

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PEPPERMINT BRITTLE



Peppermint Brittle image

A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Provided by Honda

Categories     Desserts     Candy Recipes     Mints

Time 1h10m

Yield 36

Number Of Ingredients 2

2 pounds white chocolate
30 small peppermint candy canes

Steps:

  • Line a large jellyroll pan with heavy-duty foil.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  • Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 5.3 mg, Fat 8.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 28.3 mg, Sugar 16.9 g

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