Peppermint Buttercream Recipes

PEPPERMINT BUTTERCREAM FROSTING

Peppermint Buttercream Frosting image

An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.

Provided by GlacierFreeze

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup butter, at room temperature
3 ½ cups confectioners' sugar
3 tablespoons milk
½ teaspoon peppermint extract
1 dash green or red food coloring

Steps:

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 18.3 g, Cholesterol 10.3 mg, Fat 3.9 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 18 g

PEPPERMINT BUTTERCREAM ICING

Peppermint Buttercream Icing image

Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty

Provided by KEA-CA

Categories Dessert

Time 10m

Yield 1 chocolate roll

Number Of Ingredients 5

Ingredients

1 cup butter, softened
5 cups icing sugar
2 1/2 teaspoons peppermint extract (to taste)
2 -3 tablespoons cream, 10%
2 egg whites

Steps:

whip butter.
blend in icing sugar and 2 tablespoons of half and half.
add egg whites and BEAT! until fluffy.
mix in peppermint extract.
Be sure to taste!

PEPPERMINT BUTTERCREAM

Peppermint Buttercream image

Use this bright green buttercream to make our Football Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Time 25m

Yield Makes about 3 1/4 cups

Number Of Ingredients 6

Ingredients

4 large egg whites
1 cup sugar
3 sticks unsalted butter, softened
1/2 teaspoon peppermint extract
Pinch coarse salt
3 to 4 drops green food coloring (optional)

Steps:

Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pot of simmering water. Whisking constantly, cook until sugar dissolves and mixture is warm to the touch (about 160 degrees). Attach bowl to a mixer fitted with the whisk attachment. Starting on low and gradually increasing speed to high, beat egg whites until stiff and glossy and the bottom of the bowl is cool, about 10 minutes. Reduce speed to medium-low, and add butter, a few tablespoons at a time, until incorporated. Switch to paddle attachment, and add peppermint extract, salt and, if using, food coloring. Beat until air bubbles are gone and mixture is smooth. Store in an airtight container and refrigerate up to 3 days. Bring to room temperature and re-whip with paddle attachment before using.

More about "peppermint buttercream recipes"

THE BEST MINT BUTTERCREAM FROSTING - TWO SISTERS

Oct 26, 2022 Step 1: Add the “slightly softened” butter (somewhere in between straight out of the refrigerator and room temperature) to the mixing bowl along with the Peppermint Extract. Yes, …
From twosisterscrafting.com

See details

PEPPERMINT BUTTERCREAM - SPEND WITH PENNIES

Dec 14, 2017 Instructions. In a large bowl, using a hand mixer, cream all ingredients together*, except crushed peppermints. *Start with only 1 tablespoon of milk, and add more to reach …
From spendwithpennies.com

See details

PEPPERMINT SHORTBREAD COOKIES - LITTLE SUNNY KITCHEN

1 day ago Preheat the oven to 325°F (160°C) or 140°C if using a fan oven. Line three half-sheet baking pans with parchment paper and set aside. Slice the chilled dough logs into ¼-½ ” thick …
From littlesunnykitchen.com

See details

NO BAKE WHITE CHOCOLATE PEPPERMINT CHEESECAKE RECIPE

3 days ago Beat cream cheese and sugar. In a large mixing bowl with an electric mixer, beat the cream cheese, and sugar together until light and fluffy, on medium-high speed, for about 2 to 3 …
From bostongirlbakes.com

See details

WHITE CHOCOLATE PEPPERMINT CUPCAKES - JULIE MARIE EATS

Nov 12, 2024 Before starting preheat the oven to 160ºC/ 320ºF conventional oven. Line a 12-cup cupcake pan lined with cupcake paper liners. STEP 1: Sift together the all-purpose flour, …
From juliemarieeats.com

See details

30 CHRISTMAS DESSERT RECIPES WITH PEPPERMINT | SHE'S NOT COOKIN'

3 days ago Peppermint Chocolate Cake. This Peppermint Chocolate Cake features three layers of moist chocolate cake, filled and frosted with peppermint buttercream and sprinkled with …
From shesnotcookin.com

See details

PERFECT PEPPERMINT CAKE RECIPE - MOM ON TIMEOUT

Dec 9, 2023 Place one cooled cake layer onto a cake plate (or turntable if you have one). Pipe or spread a layer of the buttercream onto the first layer, making it about ½ and inch thick. …
From momontimeout.com

See details

PEPPERMINT BUTTERCREAM FROSTING - MOUNTAINSIDE BAKERY

Dec 9, 2022 Mix until combined. Continue until the whole bag is mixed in. Add in 3 tbsp of whole milk. Mix until combined. Add in the last 3 tbsp of milk and mix until combined. If you need to …
From mountainsidebakery.com

See details

PEPPERMINT BUTTERCREAM FROSTING RECIPE - PIP AND EBBY

Dec 19, 2020 In a large bowl, mix (using whisk attachments) the butter with a hand or stand mixer on medium speed until fluffy. Add the powdered sugar one cup at a time until just …
From pipandebby.com

See details

PEPPERMINT BUTTERCREAM FROSTING - DELIGHTFUL ADVENTURES

Nov 27, 2020 Stop occasionally to scrape down the sides of the bowl with a rubber spatula. Turn mixer up to medium speed and mix until light and fluffy, about 2-3 minutes. Stop occasionally …
From delightfuladventures.com

See details

PEPPERMINT BUTTERCREAM - EASY FROSTING WITH 4 INGREDIENTS! - THE …

Dec 16, 2015 Step 1 – Beat the butter until fluffy. Step 2 – Add in the peppermint extract, crushed candy canes, and powdered sugar. Stir with a spatula first, then beat with an electric …
From thefirstyearblog.com

See details

HOW TO MAKE PEPPERMINT BUTTERCREAM FROSTING - THE KITCHEN …

Nov 20, 2018 Play with the cream amount to make it thicker (less) or whippier (more cream) Play with the amount of mint flavoring. Go nuts. Use salted butter, make sure its a good quality …
From thekitchenmagpie.com

See details

PEPPERMINT BUTTERCREAM FROSTING: EASY, 6-INGREDIENT RECIPE

Nov 15, 2023 Mix in 2 tsp peppermint extract, 1 tsp vanilla extract, and 1 tsp salt on a low speed. Gradually mix in 7 cups of powdered sugar and 1/4 cup of heavy cream on a low speed. …
From chelsweets.com

See details

A FESTIVE LINEUP OF 32 PEPPERMINT RECIPES FOR THE HOLIDAYS

2 days ago For creamy white chocolate peppermint bark, this easy recipe is the best. Only two ingredients are needed to make this homemade Christmas candy that everyone loves. It is a …
From recipegranny.com

See details

PEPPERMINT BUTTERCREAM FROSTING RECIPE - POOK'S PANTRY RECIPE BLOG

Nov 30, 2022 Instructions. In the bowl of a stand mixer, with the whisk attachment (or in a medium sized mixing bowl with an electric mixer), beat butter on medium high speed until light …
From pookspantry.com

See details

PEPPERMINT SWISS MERINGUE BUTTERCREAM - SALTED SUNDAY

Jan 17, 2021 Instructions. Add eggs whites + sugar to a heat safe bowl and mix to combine. With the stove on medium high heat, bring the water to a simmer. Place egg white mixture …
From saltedsunday.com

See details

PEPPERMINT BUTTERCREAM FROSTING - PICKY PALATE

Mar 2, 2019 Turn your mixer on a medium high speed and beat the butter for 5-8 minutes. Butter should be light and fluffy before you add in any sugar. Once your butter is pale and light, add …
From picky-palate.com

See details

5 MINUTE EASY MINT BUTTERCREAM FROSTING

Nov 30, 2022 Instructions. Add the 1 cup butter and 3 cups confectioners sugar into a bowl of a hand or stand mixer fitted with the paddle attachment and mix on low speed for 1 minute. …
From frostingandfettuccine.com

See details

PEPPERMINT BUTTERCREAM FROSTING RECIPE - THE IDEA ROOM

Dec 15, 2020 Instructions. Add butter to a mixing bowl. Make sure the butter has been sitting out so that it is soft. Add one cup of the powdered sugar and blend together. Add the half and half …
From theidearoom.net

See details

MINT BROWNIES | DESSERT | THE BEST BLOG RECIPES

4 days ago Cool brownies completely. Prepare the buttercream layer by beating the butter until smooth in a mixing bowl. Add the powdered sugar and beat until combined (the mixture will be …
From thebestblogrecipes.com

See details

PEPPERMINT BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN

Nov 22, 2017 Cut the butter (250g) into cubes (about 1″) and beat in an electic mixer on a low speed until soft. Add the icing sugar (500g) and beat until fully combined – I prefer to add the …
From charlotteslivelykitchen.com

See details

40 CHRISTMAS COOKIES - BAKING YOU HAPPIER

22 hours ago More Christmas Cookies. Gingerbread Snowflake Cookies. Peanut Butter Blossoms. Andes Mint Cake Mix Cookies. Santa’s Peanut Butter Cookie Bars. Oreo Ornament …
From bakingyouhappier.com

See details

PEPPERMINT BUTTERCREAM FROSTING - WILTON

Instructions. In a large bowl, beat the shortening and butter with an electric mixer on a medium speed 2-3 minutes or until well combined. Gradually add the powdered sugar, one cup at a …
From wilton.com

See details

LOW CARB EGGNOG CUPCAKES - I HACKED DIABETES

1 day ago STEP 1: Preheat your oven to 325°F. Combine the almond flour, baking powder, ground nutmeg, cinnamon, ground cloves, salt, and sweetener in a large bowl. Mix well to …
From ihackeddiabetes.com

See details