Peppermint Bar Cookies Recipes

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PEPPERMINT BARS



Peppermint Bars image

An extravagant dessert of a fudgy brownie layered with peppermint frosting and a rich chocolate glaze. You'll want to include this in a holiday dessert tray or package for a cookie exchange or gift basket.

Provided by Food Network

Categories     dessert

Time 30m

Yield Makes 36 servings

Number Of Ingredients 7

1 package (21 ounces) fudge brownie mix
2 1/2 cups confectioners' sugar
15 tablespoons butter, softened, divided
1 1/2 tablespoons heavy cream
1 teaspoon McCormick® Pure Peppermint Extract
12 ounces semi-sweet baking chocolate, coarsely chopped
Crushed peppermint candies or candy canes (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch baking pan.
  • 2. Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
  • 3. Meanwhile, beat confectioners' sugar, 7 tablespoons of the butter, cream and peppermint extract in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
  • 4. Microwave chocolate and remaining 8 tablespoons (1 stick) butter in large microwave bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars.

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