Pepperkaker Norwegian Christmas Cookies Recipes

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PEPPERKAKER (NORWEGIAN CHRISTMAS COOKIES)



Pepperkaker (Norwegian Christmas Cookies) image

Pepperkaker are thin, crispy cookies, with a touch of spices consumed during Christmas in Norway.

Provided by Lizet Bowen

Categories     Christmas cookies

Number Of Ingredients 11

1/2 cup butter ((115g))
1 cup sugar ((100g))
1/3 cup corn syrup or invert sugar ((79ml))
1/3 cup whipping cream ((79ml))
1/2 tablespoon vinegar
1 teaspoon baking soda
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground black pepper
2 teaspoons ground cloves
2-3/4 cups flour ((352g))

Steps:

  • In a medium saucepan, heat butter, sugar, and corn syrup, until the sugar dissolves. Remove from heat and add vinegar and baking soda. Cook for 2 more minutes. Turn off the heat, add cream and spices and let the mixture cool.
  • Once cool, add the flour little by little and mix with a wooden ladle.
  • Store the dough in the refrigerator for 8 hours or overnight.
  • Preheat the oven to 180C / 350F and grease 2 baking sheets.
  • Divide the dough into 2 or 4 portions. Working with one portion at the time, roll the dough until very thin. Use a cookie cutter or a small round lid, and cut.
  • Place cookies on prepared trays and bake for 10 minutes.

Nutrition Facts : Calories 3 kcal, ServingSize 1 serving

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