Pepperjack Meatloaf Recipes

PEPPER JACK MEATLOAF

Steps:

• Preheat Oven to 350°F.
• In a large mixing bowl, combine the egg, bread crumbs, onion, salt and pepper.
• Add the ground beef to the mixture and mix well. Press half of the beef mixture into the bottom of a greased loaf pan. Sprinkle 3/4 cup of the pepper jack cheese over meat to within 1/2 inch of sides. Press remaining beef mixture over cheese.
• Bake uncovered for 50-55 minutes or until the meat is no longer pink. Sprinkle the remaining cheese over meatloaf and bake an additional 5 minutes until cheese is melted.
• Let meatloaf stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER JACK MEATLOAF

Steps:

• Preheat the oven to 350 degrees.
• In large bowl combine the egg, bread crumbs, onion, salt and pepper.
• Crumble beef over mixture and mix well.
• In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
• Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered for 50 - 55 minutes.
• Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

PEPPER JACK MEAT LOAF RECIPE - (4/5)

Steps:

• Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.

PEPPER JACK MEATLOAF

Steps:

• In a large bowl,combine the egg,bread crumbs,salt and pepper.
• Crumble beef over mixture and mix well.
• Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
• Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
• Pat remaining beef mixture over cheese.
• Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
• Sprinkle with remaining cheese.
• Bake 5 more minutes or until cheese is melted.
• Let stand for 10 minutes before slicing.

PEPPER-JACK MEATLOAF

Steps:

• 1. Preheat oven to 350°F.
• 2. In large bowl, thoroughly combine all ingredients except cheese slices.
• 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
• 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.

PEPPERJACK MEATLOAF

Steps:

• 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

PEPPER JACK MEAT LOAF

Steps:

• In a large bowl, combine the egg, bread crumbs, onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8x4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese., Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.