Pepperidge Farm Swirl Bread Recipes

CINNAMON SWIRL BAKED FRENCH TOAST

Cinnamon Swirl Baked French Toast image

Yield 8

Number Of Ingredients 5

Ingredients

1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into 1-inch pieces
3/4 cup sweetened dried cranberries or fresh blueberries (optional)
5 egg
2.5 cups half and half or milk
1 teaspoon vanilla extract

Steps:

Place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat. Refrigerate for 1 hour or overnight.Heat the oven to 350°F. Bake for 50 minutes or until a knife inserted in the center comes out clean. Tips Serving Suggestion: Serve with butter and maple syrup or sprinkled with confectioners' sugar.

PEPPERIDGE FARM BAKED FRENCH TOAST CASSEROLE RECIPE - (3.6/5)

Pepperidge Farm Baked French Toast Casserole Recipe - (3.6/5) image

Provided by á-2233

Number Of Ingredients 8

Ingredients

1 loaf (16-ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries or Raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar or confectioners' sugar
Whipped butter
Pure maple syrup

Steps:

Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

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