Pepperidge Farm Mini Sandwiches Recipes

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

PEPPERIDGE FARM MINI SANDWICHES RECIPE



Pepperidge Farm Mini Sandwiches Recipe image

Provided by jkeyes_2276

Number Of Ingredients 8

2 pks Pepperidge Farm rolls 12 each
1 stick butter
1 Tbls poppy seeds
2 Tbls mustard
1/2 /finely chopped onion
dash worchestershire sauce
2 lbs shaved ham
1 lb swiss cheese

Steps:

  • Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes

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