Pepperidge Farm Chicken Casserole Recipes

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PEPPERIDGE FARM BAKED CHICKEN CASSEROLE



Pepperidge Farm Baked Chicken Casserole image

chicken casserole

Provided by HevyD

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

4 boneless chicken breast
1 can cream of chicken soup
1-2 cups pepperidge farm stuffing mix crumbs herb seasoned
1/3 cup water
4 slices baby swiss or swiss cheese
1/2 cup butter

Steps:

  • Place chicken breasts in greased casserole dish. Put ½ slice of cheese on each piece. Dilute chicken soup with 1/3 Cup water and pour over the chicken. Sprinkle stuffing mix over top and pour the melted butter over all. Bake uncovered at 350 for 1 hour. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 643 calories, Fat 37.7713625293255 g, Carbohydrate 14.0310250000217 g, Cholesterol 210.626250077734 mg, Fiber 0 g, Protein 59.1015875003073 g, SaturatedFat 18.2846700185722 g, ServingSize 1 1 Serving (466g), Sodium 1751.79000020892 mg, Sugar 14.0310250000217 g, TransFat 4.57393250205289 g

JOLEAN'S CHICKEN BROCCOLI CASSEROLE



Jolean's Chicken Broccoli Casserole image

I've seen and tried MANY of these similar casseroles, but somehow none of them quite match the flavor of this one! My Mom tweaked it to her own taste, and it has stood the test of time! An honest and true favorite in my family for 2 generations now, I can tell you that this one is IT! :)

Provided by Stacky5

Categories     One Dish Meal

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 (8 ounce) package frozen broccoli florets
8 ounces pepperidge farm herb seasoned stuffing mix (Blue package)
1/2 cup oleo, melted
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup Hellmann's mayonnaise
1/4 cup broccoli juice (reserved from cooking the broccoli)
1 teaspoon lemon juice (heaping)
2 teaspoons salt

Steps:

  • In a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. Bring to a boil and simmer 1 hour. Let cool and break into large pieces.
  • Cook frozen broccoli as per directions, reserving 1/4 cup of liquid.
  • In a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.
  • Mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.
  • Pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.
  • Mix stuffing in melted oleo and cover top of casserole with it.
  • Bake COVERED at 350 degrees for 45 minutes.
  • Uncover and bake 15 minutes longer to brown the top.

Nutrition Facts : Calories 722.5, Fat 34.5, SaturatedFat 7.8, Cholesterol 110.8, Sodium 2901.5, Carbohydrate 61.9, Fiber 3.5, Sugar 8.7, Protein 40.2

EASY CHICKEN DIVAN CASSEROLE



Easy Chicken Divan Casserole image

This is so delicious and easy! It is so creamy and cheesy and the ingredients compliment each other so well. One of our favorite comfort food dishes! The amounts can be increased for a potluck. Trust me you will be asked for the recipe.

Provided by Little Bee

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages frozen chopped broccoli
6 boneless skinless chicken breast halves
water
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup reduced-fat mayonnaise
2 teaspoons lemon juice
2 cups shredded reduced-fat cheddar cheese (do not use fat free though it does not melt properly)
1 cup pepperidge farm herb seasoned stuffing mix
1/2 cup melted margarine

Steps:

  • Cook broccoli just until tender.
  • Place chicken breasts in a large pan; cover with water and add Worcestershire sauce and garlic.
  • Bring to a boil; reduce heat and simmer about 25 minutes.
  • Drain and cool.
  • Lightly spray a 3-quart casserole with non stick cooking spray.
  • Cut chicken into chunks.
  • Place broccoli into casserole; top with chicken pieces.
  • Combine soup, mayonnaise, and lemon juice.
  • Pour over chicken.
  • Sprinkle with cheese and herb seasoned stuffing crumbs if drizzle melted margarind ove dry crumbs.
  • Bake in a preheated 350 degree oven for 35 to 45 minutes.

Nutrition Facts : Calories 427.1, Fat 30, SaturatedFat 5.1, Cholesterol 82.4, Sodium 623.4, Carbohydrate 9.1, Fiber 2.9, Sugar 3.4, Protein 30.4

CHICKEN PEPPERIDGE FARM CASSEROLE RECIPE



Chicken Pepperidge Farm Casserole Recipe image

Provided by á-3538

Number Of Ingredients 5

4 Whole chicken breasts, halved
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 Cup milk
7 oz package Pepperidge Farm herb seasoned stuffing mix
1/2 cup margarine or butter

Steps:

  • Heat oven to 350 degrees Simmer chicken breasts in water to cover for 1 1/2 hours Save 1 cup broth. Cut up chicken. Arrange in 9x13x2 inch glass baking dish. In a small bowl, combine soup and milk; pour over chicken. Sprinkle stuffing mix over chicken. In small saucepan, heat reserved chicken broth and butter to boiling. Let butter melt. Pour over stuffing. Bake 1 hour.

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