Pepperidge Farm Broccoli Cheese Chicken And Stuffi Recipes

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE

Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
Bake at 350* for approximately 30 minutes.
Let cool for 10 minutes, dip and enjoy!

SANDY'S CHICKEN

Sandy's Chicken image

Chicken breasts baked with cheese and stuffing mix and served over noodles. This dish will become a family favorite.

Provided by Christin Mahrlig

Categories Dinner Main Dish

Time 50m

Number Of Ingredients 8

Ingredients

3 boneless, (skinless chicken breasts)
1/2 teaspoon seasoned salt ((Lawry's))
1 (10.75-ounce) can cream of mushroom soup
3 slices Cheddar cheese
3 slices baby Swiss Cheese
1 1/4 cup dry herb stuffing mix, (Pepperidge Farm)
1/4 cup butter, (melted)
12 ounces egg noodles, (cooked according to package directions)

Steps:

Preheat oven to 350 degrees and lightly grease a baking dish.
Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
Spread soup evenly over chicken.
Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.
In a bowl, combine stuffing mix and butter. Spread on top of cheese.
Bake uncovered 40 to 45 minutes. Serve with noodles.

Nutrition Facts : Calories 546 kcal, ServingSize 1 serving

BROCCOLI CASSEROLE WITH STUFFING CRUMB TOPPING

Broccoli Casserole With Stuffing Crumb Topping image

The broccoli and cheese mixture is topped off with buttery stuffing crumbs in this hearty, delicious casserole.

Provided by Diana Rattray

Categories Side Dish Dinner

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 (10 1/2 ounces) can condensed cream of celery soup, undiluted
2 large eggs, beaten
2 packages (10 ounces each) frozen chopped broccoli or broccoli florets, cooked and drained
2 tablespoons minced onion
1 cup grated sharp Cheddar cheese
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
pepper, to taste
1 cup herb-seasoned stuffing mix
2 tablespoons butter

Steps:

Gather the ingredients. Preheat the oven to 350 F / 180 C / Gas 4.
Butter a 2-quart casserole and set aside.
In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Blend well.
Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Dot with butter.
Bake for 45 minutes. Serve and enjoy!

Nutrition Facts : Calories 451 kcal, Carbohydrate 14 g, Cholesterol 98 mg, Fiber 3 g, Protein 12 g, SaturatedFat 12 g, Sodium 927 mg, Sugar 3 g, Fat 39 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI

Pepperidge Farm Broccoli Cheese Chicken and Stuffi image

I got this recipe from the back of the Pepperidge Farm Herb Seasoned Stuffing bag. I have used frozen broccoli, carrot and cauliflower mix and it was delish!

Provided by April Dettmann

Categories Chicken

Time 55m

Number Of Ingredients 8

Ingredients

4 1/2 c pepperidge farms herb seasoned stuffing
2 Tbsp butter, melted
3/4 c water
1- 10 oz pkg frozen chopped broccoli, thawed
6 boneless, skinless breast halves
1 Tbsp paprika
1 can(s) campbell's condensed broccoli cheese soup
1/3 c milk

Steps:

1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
4. Bake at 400° 40 min or until chicken is cooked through.

BROCCOLI/PEPPERIDGE FARM RECIPE

BROCCOLI/PEPPERIDGE FARM Recipe image

Provided by á-56845

Number Of Ingredients 10

Ingredients

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Steps:

Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

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