Pepperhalibutwithsalsacreamviasamthecookingguy Recipes

HEAVENLY HALIBUT

Steps:

• Preheat the oven broiler. Grease a baking dish.
• In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
• Arrange the halibut fillets in the prepared baking dish.
• Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

DILLED LEMON-PEPPER HALIBUT

Steps:

• Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Sprinkle lemon-pepper seasoning over both sides of halibut; place on cookie sheet.
• In small bowl, mix shallot, dill and oil. Spread mixture over fish.
• Bake 6 to 10 minutes or until fish flakes easily with fork.

PEPPER HALIBUT WITH SALSA CREAM (VIA SAM THE COOKING GUY)

Steps:

• Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
• While that's cooking, heat broiler.
• Combine cumin, chili powder and cayenne - and sprinkle over halibut.
• Broil halibut until done - about 5-7 minutes depending on thickness.
• While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
• Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
• Garnish with a little cilantro.