Pepperedvenisonwithbalsamicprunesauce Recipes
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
PEPPERED VENISON WITH BALSAMIC PRUNE SAUCE
Prunes with meat? Are you skeptical? Try this rich-tasting sauce, it is fabulous on both venison and beef.
Provided by Chabear01
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut meat into 4 serving-size pieces. Spread both sides of meat with the mustard; sprinkle with peppercorns.
- In a large skillet, heat oil over medium-high heat. Cook meat 3 to 4 minutes per side or until desired doneness. Remove from skillet; keep meat warm. Carefully add broth and vinegar to skillet, stirring to scrape up browned bits. Add sugar and prunes. Boil gently 3 to 5 minutes or until liquid is reduced by half. Whisk in butter to melt. Pour sauce over meat.
Nutrition Facts : Calories 190.3, Fat 12.1, SaturatedFat 6, Cholesterol 22.9, Sodium 139, Carbohydrate 20.8, Fiber 1.1, Sugar 16.6, Protein 0.7
More about "pepperedvenisonwithbalsamicprunesauce recipes"
VENISON TENDERLOIN WITH GARLIC BUTTER | MEATEATER COOK
From themeateater.com
BRAISED VENISON WITH PRUNES, PORT AND CRISPY ONIONS - DELICIOUS.
From deliciousmagazine.co.uk
VENISON RECIPES - JAMIE OLIVER
From jamieoliver.com
VENISON TENDERLOIN WITH A BALSAMIC REDUCTION
From wildsidejoe.com
VENISON RECIPES: THE BEST FROM THE EXPERTS - OUTDOOR LIFE
From outdoorlife.com
BALSAMIC VINEGAR RECIPES - BBC FOOD
From bbc.co.uk
PEPPERED VENISON WITH BALSAMIC PRUNE SAUCE
From agriculture.com
VENISON RECIPES - WILDGAME GOURMET
From thewildgamegourmet.com
20 BEST GROUND VENISON RECIPES TO MAKE WITH DEER MEAT
From therusticelk.com
PEPPERED VENISON WITH BALSAMIC PRUNE SAUCE RECIPES
From tfrecipes.com
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF - ALLRECIPES
From allrecipes.com
VENISON: PEPPERED VENISON WITH BALSAMIC PRUNE SAUCE
From cyber-kitchen.com
5 VENISON RECIPES TO TRY - SUCCESSFUL FARMING
PEPPERED VENISON WITH BALSAMIC PRUNE SAUCE – EASY RECIPES
From recipender.com
10 BEST GROUND VENISON RECIPES - IZZYCOOKING
From izzycooking.com
15+ SAUCES FOR VENISON (EASY & DELICIOUS RECIPES) - PLATINGS
From platingsandpairings.com
ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
From jamieoliver.com
WHAT SAUCES GO WITH VENISON? (13 BEST SAUCES) – HAPPY
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love