Peppered Steaks With Blackberry Sauce Recipes

FILET MIGNON WITH BLACKBERRY SAUCE

Steps:

• Season steaks with salt, pepper and garlic.
• Heat oil over medium-high heat until almost smoking.
• Sear the steaks in the hot oil for 3 minutes per side for medium-rare.
• Transfer the steaks to a serving plate, tent with foil, and let stand.
• Using the same skillet, add the red wine, scraping up any browned bits on the bottom of the pan.
• Let wine boil until reduced by half.
• Add broth, blackberry preserves and chipolte pepper.
• Return to a boil and reduce by half. (The sauce should coat the back of a spoon.).
• Whisk in the butter.
• Season sauce with additional salt and pepper, to taste.
• Drizzle sauce over the steaks.

PEPPER STEAKS WITH BLACKBERRY GLAZE

Steps:

• 1. grill directions: Heat grill. In small saucepan, combine jam and vinegar. Cook over medium heat until jam is melted, stirring constantly. Remove from heat.2. Rub pepper on both sides of each steak. When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once.3. To serve, spread steaks with glaze top with berries.TIP:*To broil steaks, place on broiler pan broil 4 to 6 inches from heat using times above as a guide, turning once.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 250 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 60 mg 20% * Sodium: 45 mg 2% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 2 g 8% * Sugars: 21 g * Protein: 24 g * Vitamin A: 0% * Vitamin C: 8% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 2 Fruit, 3 1/2 Very Lean Meat or 2 Carbohydrate, 3 1/2 Very Lean Meat

PEPPER STEAKS WITH BLACKBERRY GLAZE

Steps:

• Heat grill.
• In small saucepan, combine jam, vinegar and soy sauce.
• Cook over medium heat until jam is melted, stirring constantly.
• Remove from heat and add berries.
• Rub dry seasonings onto both sides of each steak.
• When ready to grill, oil grill rack.
• Place steaks on grill over medium heat and cook until steaks reach desired doneness.
• To serve, spread glaze onto steaks and top with berries.