Peppered Spinach And Feta Damper Recipes

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PEPPERED SPINACH AND FETA DAMPER



Peppered Spinach and Feta Damper image

Make and share this Peppered Spinach and Feta Damper recipe from Food.com.

Provided by Latchy

Categories     Quick Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

525 g self-raising flour
1 teaspoon salt
2 teaspoons cracked black pepper
1 tablespoon sugar
40 g butter
200 g feta cheese, crumbled
3 cups baby spinach leaves, chopped (210g)
1/2 cup buttermilk
1 cup water, approx

Steps:

  • Combine flour, salt, pepper and sugar in large bowl; rub in butter.
  • Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
  • Turn dough onto floured surface, knead until just smooth.
  • Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
  • Cut a cross in dough, about 1cm deep.
  • Brush with a little extra buttermilk, then sift a little extra flour over dough.
  • Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.

Nutrition Facts : Calories 466.8, Fat 13.6, SaturatedFat 8.7, Cholesterol 44.7, Sodium 1943.5, Carbohydrate 70.4, Fiber 2.9, Sugar 4.7, Protein 14.6

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