Peppered Spam Appetizers Recipes
SPAM® PUFFS
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Provided by KerryT
Categories Appetizers and Snacks Meat and Poultry Pork
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet.
- Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 3.6 g, Cholesterol 14.9 mg, Fat 6.2 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 286.2 mg, Sugar 0.1 g
PEPPERED SPAM APPETIZERS
I didn't even want to try these, knowing what it was, but I did and loved them. The pepper gives the Spam a bacony taste. Try them, just once!
Provided by jrtfan
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice Spam into 1/4 inch slices.
- Put coarsely ground pepper in small bowl.
- Coat sliced Spam heavily with pepper.
- Grill on preheated grill until browned, turning once.
- Cut into smaller squares and serve plain with toothpicks, or, if you prefer, with a little mustard sauce.
CREAM CHEESE WITH PEPPER JELLY
Cream cheese with pepper jelly is a Midwestern delicacy, a beloved appetizer made from just 2 ingredients. It's creamy, spicy, and sweet, and you'll love it.
Provided by Meggan Hill
Categories Appetizer
Time 1m
Number Of Ingredients 3
Steps:
- In a serving dish, set the block of cream cheese. Top with pepper jelly and serve with crackers.
Nutrition Facts : ServingSize 2 oz, Calories 176 kcal, Carbohydrate 21 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 100 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 3 g
HOT PEPPER JELLY CHEESE DIP WITH BACON
Sweet and salty with a little bit of heat, this Hot Pepper Jelly Cheese Dip with Bacon is irresistible at holiday parties.
Provided by Sheila Thigpen
Categories Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. Stir in 1/2 jar of hot pepper jelly. Pour into a lightly greased 1 quart baking dish. Bake 35-40 minutes or until hot and bubbly.
- Heat remaining jelly in microwave for 20-30 seconds to soften, slightly melt. Spread over top of the dip and sprinkle top with bacon.
- Serve immediately with crackers or pita chips.
Nutrition Facts : ServingSize 1 Servings, Calories 229 kcal, Carbohydrate 19 g, Protein 7 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 341 mg, Sugar 15 g, UnsaturatedFat 5 g
BROILED SPAM APPETIZERS
Make and share this Broiled Spam Appetizers recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 17m
Yield 32 appitizers
Number Of Ingredients 7
Steps:
- In medium bowl, combine all ingredients except toast. Spread mixture on toast triangles. Place on baking sheet. Broil 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 31, Fat 2.7, SaturatedFat 0.9, Cholesterol 6, Sodium 105.4, Carbohydrate 0.7, Sugar 0.1, Protein 1.1
MEDITERRANEAN STUFFED MINI PEPPERS
These stuffed mini peppers are a healthy, vegetarian appetizer with lots of crunch! Full of Mediterranean flavor wth a Greek vinaigrette, cucumber and kalamata olives.
Provided by Kristine Rosenblatt
Categories Appetizer
Time 25m
Number Of Ingredients 15
Steps:
- Whisk together all vinaigrette ingredients in a small bowl. Set aside.
- Lay each pepper down so that it will lay flat. On the top side of each pepper, cut a triangle-shaped opening. Chop the cut out triangle pieces of bell pepper and place them in a medium bowl.
- To the bowl with the chopped bell pepper pieces, add the cucumber, red onion, kalamata olives, and sun dried tomatoes. Stir to mix. Add the feta and parsley and stir gently until just combined. Carefully stir in the vinaigrette.
- Spoon some of the filling into each bell pepper and place on a serving dish. Serve immediately or refrigerate for a few hours until ready to serve.
Nutrition Facts : ServingSize 1 mini pepper, Calories 42 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 1 g, Sugar 2 g, Cholesterol 4 mg
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