Peppered Rosemary Oat Crackers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRISPY ROSEMARY SEA SALT FLATBREAD CRACKERS



Crispy Rosemary Sea Salt Flatbread Crackers image

Making your own 'fancy' crackers at home is a fairly basic operation, and not only will they be less expensive than store-bought, but you can customize them any way you want. Please pay attention to your baking time.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 32m

Yield 60

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 ½ teaspoons kosher salt
1 teaspoon white sugar
½ cup freshly grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
½ cup cold water
1 tablespoon minced fresh rosemary

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat or parchment paper.
  • Place flour, salt, sugar, and grated cheese in a mixing bowl. Stir together until well mixed. Add rosemary; drizzle with olive oil and add water. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes.
  • Transfer dough onto floured surface and add flour as you knead the dough. Knead until it no longer sticks to work surface, 4 to 5 minutes. Divide dough in half.
  • Dust work surface with flour. Roll out dough to 1/8-inch thickness or less. Brush or mist surface of dough very lightly with water. Sprinkle with coarse sea salt. Prick the entire surface of dough with the tines of a fork to prevent crackers from puffing too much when baking.
  • Cut each rolled out half into about 30 pieces with a pizza wheel. You can cut them out in squares, rectangles, or triangles--your choice. Transfer onto prepared baking sheet with a bench scraper or your floured fingers (dough will be very sticky).
  • Bake in preheated oven until perfectly browned and crunchy, 10 to 15 minutes, depending on the thickness.

Nutrition Facts : Calories 20.6 calories, Carbohydrate 2.5 g, Cholesterol 0.6 mg, Fat 0.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 58.3 mg, Sugar 0.1 g

ROSEMARY AND PEPPER CRACKERS



Rosemary and Pepper Crackers image

Provided by Valerie Bertinelli

Categories     appetizer

Time 42m

Yield 6 servings

Number Of Ingredients 8

1 1/4 cups all-purpose flour, plus for dusting
1/2 cup grated Parmesan
1 teaspoon fresh rosemary, minced
1/2 teaspoon coarsely ground black pepper
Pinch cayenne
Kosher salt
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
1/4 cup heavy cream, plus up to 2 tablespoons

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the flour, Parmesan, rosemary, pepper, cayenne and 1/2 teaspoon salt in a food processor; pulse to combine. Add the butter and pulse until incorporated. Add the 1/4 cup heavy cream and process until the dough forms a ball. If a ball does not form, add more heavy cream, one tablespoon at a time, and process until the dough comes together.
  • Lightly flour a work surface. Pat the dough out in into a flat rectangle, then lightly flour the dough and roll it out until it is a little less than 1/4-inch thick and about 12-by-8-inches in size. Cut the dough into squares or rectangles and carefully transfer them to the prepared baking sheet. Sprinkle with 1/4 teaspoon salt, gently pressing the salt into the surface of the crackers.
  • Bake until light golden brown, 10 to 12 minutes. Cool completely on a rack.

PARMESAN-ROSEMARY CRACKERS



Parmesan-Rosemary Crackers image

Categories     Bake     Parmesan     Rosemary

Yield makes 16

Number Of Ingredients 10

1 cup warm water (about 110°F)
1 teaspoon active dry yeast
3 tablespoons extra-virgin olive oil, plus more for bowl and plastic wrap
15 ounces (about 3 cups) all-purpose flour, plus more for dusting
2 teaspoons coarse salt, plus more for sprinkling
2 teaspoons honey
1/4 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling
1 large egg, lightly beaten
Freshly ground pepper
3 tablespoons fresh rosemary leaves

Steps:

  • In the bowl of an electric mixer, stir together 1/4 cup warm water with the yeast. Let stand until foamy, about 5 minutes. Add olive oil, flour, salt, honey, and remaining 3/4 cup warm water. Attach to a mixer fitted with the paddle attachment, and mix on low speed for 1 minute. Switch to the dough hook, and mix on medium-low speed until dough is soft but not tacky, 2 minutes. Add cheese and mix for 1 minute more.
  • Transfer dough to a lightly floured work surface; knead four or five times, forming into a ball. Cover with lightly oiled plastic wrap; let rest for 10 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Refrigerate until well chilled, at least 1 hour or overnight. Meanwhile, line two baking sheets with parchment.
  • Turn out dough onto a lightly floured work surface. Divide dough into 16 equal pieces. Using a pasta machine, pass dough through the second-thinnest setting, dusting generously with flour. Each piece should be about 8 by 5 inches. (Alternatively, you can roll out the dough with a rolling pin.) Transfer pieces of dough to prepared baking sheets. In a small bowl, whisk the egg with 1 tablespoon water; brush over dough. Sprinkle with salt, pepper, and additional cheese, and top with rosemary.
  • Preheat the oven to 350°F. Bake, rotating sheets halfway through, until crisp and golden, 15 to 20 minutes. Cool on a wire rack. Repeat with remaining dough. Crackers can be kept in an airtight container at room temperature for up to 3 days.
  • Parmesan-Rosemary Crackers how-to
  • After being rolled out into thin sheets, the dough is brushed with egg wash then sprinkled with grated Parmigiano-Reggiano, ground black pepper, salt, and fresh rosemary.

ENGLISH OAT CRACKERS



English Oat Crackers image

Provided by Ina Garten

Categories     side-dish

Time 40m

Yield 24 crackers

Number Of Ingredients 8

3 cups old-fashioned oats, such as Quaker
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1 teaspoon kosher salt
1/2 pound (2 sticks) cold unsalted butter, 1/2-inch-diced
3/4 teaspoon baking soda
1/4 cup lukewarm water
Fleur de sel

Steps:

  • Preheat the oven to 375 degrees F. Line two sheet pans with parchment paper.
  • Place the oats, flour, brown sugar, and kosher salt in a food processor fitted with the steel blade and pulse for 45 to 60 seconds, until the oats are coarsely ground. Add the butter and pulse 15 to 20 times, until the butter is the size of peas.
  • Dissolve the baking soda in the lukewarm water and drizzle it over the crumbs in the food processor. Pulse until the mixture is evenly moistened and can be pressed into balls that will hold together.
  • With a medium (1 3/4-inch) ice cream scoop or two spoons, scoop the dough into your hands and roll them into round balls. Evenly space 12 balls on the prepared sheet pans. Flour the bottom of a flat-bottomed 3-inch-diameter drinking glass and use it to flatten each cracker to 1/8 inch thick and about 3 inches in diameter. The crackers will not be perfectly round. If there is a lot of flour on the crackers, turn them over with a metal spatula. Sprinkle with the fleur de sel and bake for 20 to 25 minutes, until golden brown on the edges. Serve warm or at room temperature.

More about "peppered rosemary oat crackers recipes"

ROSEMARY–OLIVE OIL CRACKERS RECIPE - FOOD NETWORK …
Homemade crackers are fun to make and very customizable. These toasty olive oil-based crackers are flavored with black pepper and rosemary.
From foodnetwork.com


ROSEMARY AND BLACK PEPPER OATCAKES – LOVINGHOMEMADE
Feb 8, 2014 Recipe. Ingredients. 200g rolled oats. 75g wholemeal flour. Leaves from 4 sprigs of rosemary, finely chopped. Large pinch of bicarbonate of soda. Black pepper. 25g butter. 125ml …
From lovinghomemade.com


EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
May 3, 2024 This easy Scottish Oatcakes Recipe brings a little bit of Scotland to your table. This traditional cracker is the perfect partner to a host of toppings.
From scottishscran.com


PEPPERED ROSEMARY OAT CRACKERS - PUNCHFORK
Peppered Rosemary Oat Crackers, a vegetarian recipe from Food Network.
From punchfork.com


PEPPERED ROSEMARY OAT CRACKERS RECIPES
Peppered Rosemary Oat Crackers Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


ROSEMARY OAT CRACKERS - SHECOOKS.DESIGN
Prep Time: 15 minutes. Cook Time: 25 minutes. Total Time: 40 minutes. Yield: 30 crackers 1 x. Method: Baking. Cuisine: American. Print Recipe. Pin Recipe. Shelagh from SheCooks.Design creates fantastic recipes using seasonal …
From shecooksdesign.com


LEMON ROSEMARY OAT CRACKERS - COLIVE
Jan 13, 2021 It is so easy to throw these crackers together and they pack just the right amount of crunch and zest! Serves: 2 Prep Time: 15 min Cooking Time: 20 min. Ingredients: 1 cup oat flour; 2 tbsp Colive Extra Virgin Olive Oil; 1 tbsp …
From coliveoil.com


ROSEMARY CRACKERS RECIPE - MOORLANDS EATER
Jul 27, 2023 Rosemary Crackers are so simple to make with just a handful of ingredients. Deliciously herby, crisp and moreish, they’re perfect as a snack, to eat with cheeses, paté, dips, or alongside soups. All you need are flour, fresh …
From moorlandseater.com


RIDICULOUSLY EASY OLIVE OIL ROSEMARY CRACKERS
Oct 23, 2017 With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish!
From thecafesucrefarine.com


HOMEMADE CRACKERS: A HEALTHY OAT CRACKER RECIPE
Aug 12, 2024 This homemade crackers recipe is a healthy oat cracker and super easy to make from scratch. Perfect for snacks and parties, it’s a crispy, savory cracker that’s full of flavor with no additives.
From 31daily.com


ROSEMARY OATMEAL CRACKERS RECIPE - RECIPETIPS.COM
Ingredients. 2 cups old fashioned rolled oats. 1/4 cup plus 2 tablespoons all purpose flour. 2 teaspoons salt. 1 teaspoon freshly ground black pepper. 2 teaspoons fresh rosemary leaves - chopped. 3/4 teaspoon baking powder. 1/2 …
From recipetips.com


3 WAYS TO MAKE OAT CRACKERS - WIKIHOW LIFE
Oct 10, 2022 Peppered Rosemary Crackers. 2 cups rolled oats (120 g) ¼ cup plus 2 tablespoons all-purpose flour (47 g), plus for more coating. 2 teaspoons salt. 1 teaspoon …
From wikihow.life


BEST ROSEMARY AND PEPPER CRACKERS RECIPES - FOOD …
Feb 18, 2016 Ditch the store bought crackers and instead make these easy Parmesan, rosemary, and pepper ones!
From foodnetwork.ca


ARTISANAL CRACKERS WITH OLIVE OIL & ROSEMARY
Aug 25, 2023 Artisanal Rosemary Crackers - A beautiful addition to any cheeseboard and so easy to make! Only 3 ingredients and 20 minutes from start to finish!
From laughingspatula.com


HOMEMADE ROSEMARY CRACKERS - CURLY GIRL KITCHEN
Apr 17, 2024 An easy, high altitude tested recipe for light and crispy homemade crackers, flavored with dried rosemary. These rosemary crackers are lightly salted, with a crunchy texture and subtle buttery flavor, perfect for a cheese …
From curlygirlkitchen.com


15 EASY THANKSGIVING RECIPES FOR SIDES, APPS AND DESSERT
1 day ago Instructions: Preheat the oven to 375 degrees F. Coat a baking dish or ovenproof skillet with a thin layer of olive oil. Heat a teaspoon of oil in a large skillet over medium-high heat.
From azcentral.com


Related Search