Peppered Pork Pitas With Garlic Spread Recipes

PEPPERED PORK PITAS

Steps:

• In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.

SPICY PORK TENDERLOIN PITAS

Steps:

• In a small bowl, combine the cucumbers, sour cream, and dill. Refrigerate until needed.
• Cut the pork across the grain into 1/2-inch cutlets; then slice each piece into thin strips.
• In a large bowl, combine the mustard, oil, lemon juice, garlic, and oregano. Add the pork and toss well to coat all the pieces. Let stand about 10 minutes.
• Coat a large no-stick frying pan with no-stick spray, and place over medium heat for 3 minutes.
• Working in bunches to avoid overcrowding in the pan, add the pork and sauté for about 3 minutes or until cooked through. Transfer to a plate.
• Place peppers and onions in a 9-inch glass pie plate. Cover with vented plastic wrap, and microwave on high for 3 minutes or until soft.
• Add the onions and peppers to the pan; sauté for 3 minutes, or until lightly browned. Top pork mixture with peppers and onions.
• Line the pita pockets with the spinach. Add the pork mixture. Top each sandwich half with a tomato and some cucumber sauce.

PEPPERED PORK PITAS WITH GARLIC SPREAD

Steps:

• In small bowl, mix mayonnaise, milk and garlic; set aside.
• In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
• Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.