Peppered Pecan Spinach Salad With Pineapple Chicken Recipes

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PECAN-PINEAPPLE CHICKEN SALAD



Pecan-Pineapple Chicken Salad image

This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)

Provided by Deborah Haviland

Categories     Chicken Salads

Time 25m

Number Of Ingredients 10

3 c chopped chicken breasts
1 c finely chopped celery
2 green onions,sliced about 3t
2 Tbsp finely chopped green pepper
1 tsp salt
dash black pepper
1/2 c low fat mayonaise
1/2 c chopped pecans
1 can(s) 20 oz pineapple tidbits, drained
2 Tbsp lemon juice

Steps:

  • 1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
  • 2. Chill for about 30 minutes before serving.

PINEAPPLE CHICKEN SALAD WITH PECANS



Pineapple Chicken Salad with Pecans image

This easy homemade salad is both nutritious and versatile, with protein-rich canned chicken, flavorful pineapple and water chestnuts delivering delicious flavor and perfect texture.

Provided by Kelsey Nixon

Categories     main-dish

Time 15m

Yield 4-6 Servings

Number Of Ingredients 12

2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
½ teaspoon paprika
1 (9.75-ounce) can premium chicken breast, drained
1 (8-ounce) can crushed pineapple, thoroughly drained
½ cup canned whole water chestnuts, drained and chopped
¼ cup chopped celery
2 tablespoons red onion, finely chopped
½ cup pecans, toasted and chopped
1 tablespoon chopped fresh parsley
kosher salt and cracked black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, sour cream, and paprika until combined. In a separate mixing bowl, combine the chicken, pineapple, water chestnuts, celery, red onion, pecans, and parsley. Fold in the dressing, tossing to fully coat. Season to taste with salt and pepper. Chill completely before serving.

PINEAPPLE PECAN CHICKEN SALAD



Pineapple Pecan Chicken Salad image

Love Cold Chicken Salad but this is especially good.

Provided by Carla Davis

Categories     Chicken Salads

Number Of Ingredients 9

3 c chopped cooked chicken breast
1 c finely chopped celery
3 Tbsp green onion sliced
2 Tbsp green pepper finely chopped
1 tsp salt and pepper
1/2 c salad dressing or mayo
1/2 c chopped pecans
1 can(s) pineapple tidbits, drained (20oz)
2 tsp lemon juice

Steps:

  • 1. 1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.
  • 2. 2. Chill for about 30 minutes before serving.

PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)



Pineapple Pecan Chicken Salad Recipe - (4.2/5) image

Provided by á-18433

Number Of Ingredients 10

3 cups cooked chicken breast, chopped
1 cup chopped celery
2 green onions chopped
2 tablespoons green pepper, chopped
1 teaspoon salt
Pepper, to taste
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 can pineapple tidbits drained, 20 ounces
2 tablespoon lemon juice

Steps:

  • Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.

CHICKEN-PINEAPPLE SPINACH SALAD



Chicken-Pineapple Spinach Salad image

Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.

Provided by Haversac

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces fresh spinach or 16 ounces mixed salad greens
20 ounces pineapple chunks in juice
6 ounces snow peas, cut in half (just a handful of fresh ones)
1 bunch green onion, sliced thin
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
1/2 tablespoon oil (sesame if you have it)
1 -2 teaspoon hot sauce
2 boneless chicken breasts, grilled & cubed

Steps:

  • Layer salad with spinach/lettuce mix, pea pods, green onion, pineapple & chicken.
  • Top with dressing & enjoy!
  • (You can adjust the amounts of the ingredients in the dressing to suit your taste, and if you want, season chicken with ginger & garlic!).

Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 2.3, Cholesterol 46.4, Sodium 937.5, Carbohydrate 33.6, Fiber 5.9, Sugar 23.8, Protein 22.5

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