Peppered Meatballs Recipes

PEPPERED MEATBALLS

Steps:

• In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.

PEPPERED MEATBALLS

Steps:

• In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
• Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
• Serve over hot cooked noodles.

EASY HOMEMADE MEATBALLS

Steps:

• Heat the oven to 350 F.

BACON PEPPER JAM MEATBALLS RECIPE

Steps:

• In large bowl, combine turkey, bread crumbs, cheese, 3 tablespoons Bacon Pepper Jam, eggs, Onion Onion™ Seasoning, ½ teaspoon salt and ¼ teaspoon black pepper. Mix until well combined. Form into about 36 (1½-inch) meatballs. Preheat oven to 400°F. Place meatballs on a greased large rimmed baking sheet. Bake 15 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Meanwhile, in a microwave-safe bowl, whisk together sour cream, broth, Garlic Garlic™ Seasoning, remaining 5 tablespoons Bacon Pepper Jam, ½ teaspoon salt and ¼ teaspoon black pepper. Microwave on HIGH 2-3 minutes or until heated through, stirring occasionally. Serve sauce over meatballs. Makes 6 servings. Serve with steamed broccoli and Garlic Garlic Spaghetti Squash. Make Ahead & Freeze: Prepare step 1. Place meatballs in a gallon freezer bag between sheets of wax paper. Place remaining Bacon Pepper Jam and Garlic Garlic™ Seasoning in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

LYNDSIE'S DR. PEPPER® MEATBALLS

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Place the turkey, egg, bread crumbs, ranch dressing mix, and 1 tablespoon of the Worcestershire sauce into a mixing bowl along with 3 tablespoons of the minced onion, and 3 tablespoons of the minced bell pepper. Set the remaining onion and bell pepper aside. Form the turkey mixture into 2 inch meatballs, and place into a 9x13 inch baking dish.
• Bake uncovered in the preheated oven for 15 minutes. While the meatballs are baking, stir the remaining onion and bell pepper in a bowl along with the Dr. Pepper®, 1 tablespoon Worcestershire sauce, ketchup, diced tomatoes, salt, black pepper, and garlic powder. Once the meatballs have cooked for 15 minutes, remove them from the oven and pour the sauce overtop. Cover the dish with aluminum foil and return to the oven.
• Bake for 30 minutes, then remove the foil and continue baking 15 minutes more. Remove from the oven and allow to stand 15 minutes before serving.