Peppered Lamb Potato Salad Recipes

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PEPPERED LAMB POTATO SALAD



Peppered Lamb Potato Salad image

This is your meat & vege thrown into a great all in one salad - it's very tasty and filling. I usually add more garlic - just because we love garlic. This was from a 1997 WW 'Eat for Energy' pullout. Dressing can be made a day ahead.

Provided by Annetty

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

500 g lean lamb fillets
1 tablespoon cracked black pepper
1 kg baby new potato, halved
4 green shallots, chopped
250 g english spinach, shredded
1/2 cup fresh basil, shredded
1 tablespoon grainy mustard
1/2 cup white vinegar
2 tablespoons olive oil
2 teaspoons brown sugar
1 clove garlic, crushed

Steps:

  • Trim any fat from lamb.
  • Combine lamb and peppercorns in a bowl.
  • Add Lamb, in batches to heated grill or BBQ; cook until brown (and your likeness ie; Medium) and tender.
  • Slice Lamb.
  • Boil, Steam or Microwave Potatoes until tender.
  • Dressing: Combine all ingredients in jar; shake well.
  • Combine hot potatoes with lamb, shallots, spinach, basil and dressing in a bowl; toss gently.

Nutrition Facts : Calories 667.5, Fat 33.8, SaturatedFat 12.4, Cholesterol 116.2, Sodium 192.3, Carbohydrate 53.6, Fiber 7.7, Sugar 4.7, Protein 36.9

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