Peppered Focaccia Recipes
PEPPER FOCACCIA RECIPE
In this piece of art, while the artist is referring to the gastronomical loneliness of Turkish people who travel all over the world and taste everything they can find but still think that Turkish cuisine is the best, she also wanted to reflect the problems of Turkish people from all point of views who come together in the idea of "I wish there were a Turkish tea now" after eating a pizza in Napoli face abroad. Just a joke of course. It's just normal focaccia with some flower shapes on top. I will not be humble though, it's really cute. Moreover, it is a huge step for me, who cannot even draw a stickman. Who knows, maybe the canvas I've used so far was wrong :) There are those who say that focaccia is ancestor of pizza and the name mother of Turkish pastry poğaça. On the other hand, there are those who answer this as of course not. I can not say anything about being the ancestor of pizza, but it seems more likely to me that the poğaça comes from the word bohça (which means bundle), rather than focaccia. Especially considering that there are people that still calls the poğaça as pohça. There is only one trick I will share about the recipe; stick to the waiting times. You can extend these times if the dough doesn't rise enough due to the room temperature. As a result, the dough should be well risen before putting it in the oven. Otherwise, it will suddenly rise in the oven and the small scale art work you perform will be wasted. I can't say anything special about the embellishment, for it depends entirely on personal dexterity, talent, creativity and patience. It is not something that can be done by describing. Enjoy the recipe... Ingredients: 3 cups of flour, 1 cup of lukewarm water, 2 teaspoons of instant yeast, 1 tablespoon of sugar, 1 teaspoon salt, 4 tablespoons of olive oil, 1/2 red pepper, 1/2 yellow pepper, Parsley, dill, Extra olive oil. Preparation: Take water, olive oil, yeast and sugar into a mixing bowl and mix, Add 2 cups of flour slowly and start kneading, Add salt and knead, Add the remaining 1 cup of flour gradually (do not pour it at once) and knead until you get a lightly elastic dough that doesn't stick to the hand, Make a ball, cover and set aside for 45 minutes, Knead the dough once more, cover it for 30 minutes, Knead the dough again, take on the counter and roll into a rectangular shape with a roller, Take the dough on a baking tray covered with greaseproof paper, Set aside for 20 mins., Chop the peppers finely and arrange them on the dough in a flower shape, Put poppy seeds in the middle, Make branches with the branches of parsley, leaves with the parsley leaves, place the dill next to them, Spread olive oil on the shapes and press them (peppers and branches) to make them stick to the dough, Set aside 20 mins. more, Bake in a preheated oven at 190 degrees until golden brown. Bon Appetit...
Provided by Turkish Style Cooking
Categories Pastry Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Take water, olive oil, yeast and sugar into a mixing bowl and mix,
- Add 2 cups of flour slowly and start kneading,
- Add salt and knead,
- Add the remaining 1 cup of flour gradually (do not pour it at once) and knead until you get a lightly elastic dough that doesn't stick to the hand,
- Make a ball, cover and set aside for 45 minutes,
- Knead the dough once more, cover it for 30 minutes,
- Knead the dough again, take on the counter and roll into a rectangular shape with a roller,
- Take the dough on a baking tray covered with greaseproof paper,
- Set aside for 20 mins.,
- Chop the peppers finely and arrange them on the dough in a flower shape,
- Put poppy seeds in the middle,
- Make branches with the branches of parsley, leaves with the parsley leaves, place the dill next to them,
- Spread olive oil on the shapes and press them (peppers and branches) to make them stick to the dough,
- Set aside 20 mins. more,
- Bake in a preheated oven at 190 degrees until golden brown.
Nutrition Facts : Calories 300 cal
PEPPERED FOCACCIA
Bell peppers, herbs and mozzarella cheese punch up the flavor in this easy-to-make flatbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h42m
Yield 2
Number Of Ingredients 13
Steps:
- Mix 1 1/2 cups of flour, the sugar, 1/2 teaspoon salt and the yeast in large bowl. Heat water and 2 tablespoons of the oil until very warm (120°F to 130°F); stir into flour mixture. Beat with electric mixer on low speed about 30 seconds, scraping bowl occasionally, until batter is springy and pulls away from side of bowl. Stir in enough remaining flour to make a soft dough. Cover and let rise in warm pace about 1 hour or until double. (If using quick yeast, omit 1-hour rising; cover and let rest on floured surface 10 minutes.)
- Grease 2 cookie sheets. Stir down dough; divide in half. Place each half on cookie sheet; press into 12-inch circle. Brush each circle with about 1 tablespoon of the remaining oil. Top each with half of the bell peppers, cheese, basil, oregano, garlic powder and 1/2 teaspoon salt. Let stand 10 to 12 minutes.
- Heat oven to 425°F. Bake 12 to 15 minutes or until crust is golden brown. Cut into wedges. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
PEPPERED FOCACCIA
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and 1/2 teaspoon salt. In a saucepan, heat water and 2 tablespoons oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on low speed just until moistened. Beat on medium until batter is elastic and pulls away from sides of bowl. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rest for 10 minutes.
- Divide dough in half. Press each portion into a 12-in. pizza pan coated with nonstick cooking spray. Brush with remaining oil; top with peppers and cheese. Sprinkle with pepper flakes if desired, basil, oregano, garlic powder, pepper and remaining salt. Let rest for 10 minutes. Bake at 425 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 18.7 g, Cholesterol 2.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 205.6 mg, Sugar 1.8 g
PEPPERED FOCACCIA
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and 1/2 teaspoon salt. In a saucepan, heat water and 2 tablespoons oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on low speed just until moistened. Beat on medium until batter is elastic and pulls away from sides of bowl. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rest for 10 minutes.
- Divide dough in half. Press each portion into a 12-in. pizza pan coated with nonstick cooking spray. Brush with remaining oil; top with peppers and cheese. Sprinkle with pepper flakes if desired, basil, oregano, garlic powder, pepper and remaining salt. Let rest for 10 minutes. Bake at 425 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 18.7 g, Cholesterol 2.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 205.6 mg, Sugar 1.8 g
PEPPERED FOCACCIA
A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine 1-1/2 cups flour, sugar, yeast and 1/2 teaspoon salt. In a saucepan, heat water and 2 tablespoons oil to 120 degrees F-130 degrees F. Add to dry ingredients; beat on low speed just until moistened. Beat on medium until batter is elastic and pulls away from sides of bowl. Stir in enough remaining flour to form a soft dough (do not knead). Cover and let rest for 10 minutes.
- Divide dough in half. Press each portion into a 12-in. pizza pan coated with nonstick cooking spray. Brush with remaining oil; top with peppers and cheese. Sprinkle with pepper flakes if desired, basil, oregano, garlic powder, pepper and remaining salt. Let rest for 10 minutes. Bake at 425 degrees F for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 18.7 g, Cholesterol 2.3 mg, Fat 4.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 205.6 mg, Sugar 1.8 g
PAMPERED CHEF ROASTED PEPPER FOCACCIA
Make and share this Pampered Chef Roasted Pepper Focaccia recipe from Food.com.
Provided by Smilyn
Categories Breads
Time 58m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
- Using fingertips, press indentations 1/2 inch apart into surface of dough.
- In small bowl, combine salad dressing and garlic; brush over dough.
- Sprinkle with half of mozzarella cheese. Top with peppers and olives.
- Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
- Bake 25 - 28 minutes or until deep golden brown.
- Remove from oven; let cool 10 minutes.
- Cut into squares and serve warm or at room temperature.
Nutrition Facts : Calories 92.1, Fat 7.1, SaturatedFat 2.8, Cholesterol 13.8, Sodium 670, Carbohydrate 2.9, Fiber 0.6, Sugar 0.8, Protein 4.7
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