Peppered Blueberry Salsa Recipes

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BLUEBERRY HABANERO SALSA



Blueberry Habanero Salsa image

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes to tone it down at the last minute I add blue agave.

Provided by B_aced

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 20

Number Of Ingredients 9

2 cups fresh blueberries, divided
1 white onion, chopped
1 cup chopped purple Cherokee tomatoes
1 cup white sugar
8 habanero peppers, seeded and chopped
½ cup chopped cilantro
¼ cup lime juice
5 cloves garlic, chopped
1 pinch Himalayan salt, or to taste

Steps:

  • Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 17.8 mg, Sugar 12.1 g

PEPPERED BLUEBERRY SALSA



Peppered Blueberry Salsa image

Make and share this Peppered Blueberry Salsa recipe from Food.com.

Provided by cannedfood

Categories     < 15 Mins

Time 15m

Yield 5 serving(s)

Number Of Ingredients 8

1 (14 -15 ounce) can blueberries in light syrup, drained
2 tablespoons red onions, diced
2 tablespoons canned green chili peppers (mild or hot) or 1 fresh jalapeno pepper, chopped
1/2 cup red peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup fresh cilantro, parsley (loosely packed) or 1/4 cup mint, chopped (loosely packed)
1 teaspoon honey
2 tablespoons freshly squeezed lime juice
1 pinch salt

Steps:

  • In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.
  • Nutritional Information Per Serving:
  • Calories 60; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 45mg; Carbohydrate 15g; Fiber 1g; Protein 1g.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 32.6, Carbohydrate 3.3, Fiber 0.5, Sugar 2.2, Protein 0.3

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