Pepperberry Butter Recipes

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PEPPERBERRY BUTTER



Pepperberry Butter image

I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.

Provided by ColCadsMom

Categories     Australian

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons native pepper berries, dried (available from online shops, or substitute 1 tsp black pepper corns and 1 tsp Sichuan pepper)
3 garlic cloves
1 1/2 inches fresh ginger (1 piece 4 cm or 1 1/2 in)
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cumin
125 g unsalted butter (4 oz.)

Steps:

  • Pound pepperberries, garlic, ginger, salt and ground spices in a pestle and mortar until well combined.
  • Mix in the butter until well combined.
  • Chill until ready to use.

Nutrition Facts : Calories 230.1, Fat 25.5, SaturatedFat 16.1, Cholesterol 67.2, Sodium 586.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.1, Protein 0.5

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