Pepperasiagoloafabm Recipes
GARLIC AND ASIAGO LOAVES
Garlic, olive oil and Asiago cheese make small homemade bread loaves huge in flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 24
Number Of Ingredients 8
Steps:
- In 6-inch skillet, heat oil over medium heat. Add garlic; cook, stirring frequently, until garlic just begins to brown. Remove from heat.
- In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add very warm water and garlic with oil. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in cheese and enough remaining flour to make dough easy to handle.
- On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 30 minutes or until dough has doubled in size.
- Grease large cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough into quarters. Shape each quarter into 6-inch round. Place each round with smooth side up on corner of cookie sheet. Cut 1/2-inch-deep slash in top of each round with serrated knife. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool if desired.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
More about "pepperasiagoloafabm recipes"
ASIAGO BLACK PEPPER BREAD - FIFTEEN SPATULAS
From fifteenspatulas.com
- In a large bowl, stir to combine all ingredients using a sturdy spatula or wooden spoon, until the pepper and cheese look evenly distributed, and no flour streaks remain. The dough will look very wet and sticky. Cover the bowl with plastic wrap and refrigerate overnight, for 10–12 hours.
- Remove dough from the refrigerator, then scrape downward against the sides of the bowl with a spatula so the dough is balled at the bottom. Grab the dough with dry hands, and shape it into a boule using the palms of your hands for about 30 seconds. This process of shaping creates surface tension, which will help the bread bake up into a beautiful dome instead of spreading flat. Place the boule onto the parchment paper–lined baking sheet for 45 minutes, uncovered.
ASIAGO HERB BREAD (ABM) – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
PEPPER ASIAGO LOAF (ABM) RECIPE - FOOD.COM
PAULA DEEN WAFFLE RECIPES
From tfrecipes.com
EASY CRUSTY ASIAGO BREAD - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PEPPER ASIAGO LOAF RECIPES
From tfrecipes.com
TYLER FLORENCE SPATCHCOCK TURKEY RECIPES
From tfrecipes.com
PEPPER ASIAGO LOAF (ABM) RECIPE - FOOD.COM
From pinterest.com
ASIAGO CRACKED PEPPER LOAF – NORTHWEST SOURDOUGH
From northwestsourdough.com
ROASTED GARLIC SOURDOUGH WITH ASIAGO AND BLACK PEPPER
From thefreshloaf.com
ASIAGO CRACKED BLACK PEPPER LOAF – THE BAKING NETWORK
From thebakingnetwork.com
ASIAGO-PEPPER BREAD
From recipecircus.com
WAWA SMOOTHIE FLAVORS RECIPES
From tfrecipes.com
A BITE TO EAT WITH ALICE: TASTY RECIPES IN ONE PLACE
From abc.net.au
FOODCOMBO
DELICIOUS FILIPINO AND ASIAN RECIPES - KAWALING PINOY
From kawalingpinoy.com
RECIPES - ALICA'S PEPPERPOT
From alicaspepperpot.com
PHILADELPHIA CREAM CHEESE POTATO SOUP RECIPES
From tfrecipes.com
PEPPER ASIAGO LOAF (ABM) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
