Pepper Vodka Recipes

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PEPPER VODKA



Pepper Vodka image

Provided by Alton Brown

Categories     beverage

Time P7DT5m

Yield 1 (750-ml) bottle of vodka

Number Of Ingredients 2

2 tablespoons peppercorns, slightly cracked
1 (750-ml) bottle of vodka

Steps:

  • Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place.
  • Tips on Sterilizing Jars Properly-handled sterilized equipment will keep canned foods in good condition for years. Sterilizing jars is the first step of preserving foods.
  • Sterilizing Tips: Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed. To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Boil the jars and lids in a large saucepan, covered with water, for 15 minutes. Use tongs when handling the hot sterilized jars, to move them from boiling water. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes. As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands. After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.

CHILE-PEPPER-FLAVORED VODKA



Chile-Pepper-Flavored Vodka image

This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 2 liters

Number Of Ingredients 2

4 ounces chile peppers, such as serrano, jalapeno, or habanero, washed
2 liters best-quality vodka

Steps:

  • Place peppers in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.

PEPPER VODKA CHERRY TOMATOES



Pepper Vodka Cherry Tomatoes image

Very easy and delicious appetizer, like a bite-size bloody mary!

Provided by Cpeltz

Categories     Appetizers and Snacks     Vegetable

Time 1h5m

Yield 4

Number Of Ingredients 4

1 pint ripe cherry tomatoes
½ cup pepper-flavored vodka
3 tablespoons sea salt
1 tablespoon lemon pepper

Steps:

  • Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
  • Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 3.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.7 g, Sodium 4313.3 mg, Sugar 0.1 g

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