Pepper Steaks In Crepes Recipes

MARIA'S PEPPER STEAK

Steps:

• Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Set aside.
• Heat a large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

SAVORY MUSHROOM, SPINACH & CHEESE CREPES

Steps:

• Make crepes if using homemade & set aside.
• Preheat oven to 350°F.
• Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over medium-high heat until they begin to brown. About 10 minutes.
• Stir in the parsley, thyme, garlic, salt & pepper. Cook for 1 minute.
• Reduce heat to medium and stir in the spinach. Cover & cook until just wilted, about 2 minutes.
• Uncover & add the goat cheese, stirring until melted.
• Spoon mixture down the center of each crepe. Roll up crepes and arrange side by side in a 13x9 baking dish. Sprinkle with mozzarella cheese.
• Cover pan with foil and heat until cheese melts, about 15 minutes.
• Serve warm.

PEPPER STEAKS IN CREPES

Steps:

• TO MAKE THE CREPES: Combine the flour, oil, salt and half the milk.
• Mix well.
• Beat in the remaining milk, a little at a time.
• Add the eggs and continue to beat until the batter is very smooth.
• Add freshly ground white pepper, parsley, chives and nutmeg and stir to blend thoroughly.
• Allow the batter to stand for ONE HOUR.
• Heat the butter in a pan and make 4 crepes, as required.
• TO PREPARE THE STEAK: Season the steaks with the crushed peppercorns.
• Fry in half the quantity of butter: length of time depending on personal preference.
• When ready, remove the steaks and keep warm.
• Pour off all the excess fat from the pan and add the red wine.
• Allow to boil until almost completely reduced.
• Lower heat, add the cream and continue to reduce by half.
• Add the remaining butter and the green peppercorns.
• Stir well, but do not allow the sauce to return to boil.
• When serving, wrap each steak in a crepe.
• Pour the sauce over the the"pouch" at the very last moment.
• Serve immediately.