Pepper Steak On Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN PEPPER STEAK



Green Pepper Steak image

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! -Emmalee Thomas, Laddonia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Steps:

  • Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 647mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

PEPPER STEAK AND RICE PILAF WITH MUSHROOMS



Pepper Steak and Rice Pilaf with Mushrooms image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
10 white mushrooms, chopped
1 3/4 cups water
1 package rice pilaf mix (recommended: Near East brand), 6.09 ounces
2 tablespoons chopped parsley leaves
2 tablespoons vegetable oil, 2 turns of the pan
2 pounds tenderloin tips or sirloin, cut into chunks
Coarse salt
2 tablespoons butter
2 green bell peppers, seeded, 2 inch dice
1/2 white onion, sliced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/4 cup dry sherry - eyeball it
1 1/2 cups beef consomme
1 teaspoon coarse black pepper

Steps:

  • In a medium pot over medium to medium high heat add a tablespoon of oil and a tablespoon of butter. When butter melts, add chopped mushrooms and saute 3 to 5 minutes. Add water and cover the pot. Add rice and pilaf packet to water. Stir to combine, reduce heat and cook 18 minutes. Add parsley, fluff with fork.
  • Preheat a large skillet over high heat. Add vegetable oil to really hot pan. Add meat and sear on all sides, 5 minutes. Season with salt and remove to a plate. Cover meat loosely with foil to hold heat. Reduce heat on pan to medium. Add butter to pan. Add peppers and a little onion. Saute peppers and onions 5 minutes. Sprinkle flour over vegetables and cook 1 minute longer. Whisk in sherry and start to pick up pan drippings. Whisk in consomme and continue whisking. Add tomato and black pepper. Slide meat back into the pan and coat with sauce. Reduce heat to low and simmer 5 minutes.
  • Spoon Pepper Steak over Mushroom Rice Pilaf and serve.

CHINESE PEPPER STEAK



Chinese Pepper Steak image

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

Provided by Kim Wilson

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 9

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Steps:

  • Slice the steak into 1/2-inch thick slices across the grain.
  • Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
  • Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g

EASY PEPPER STEAK



Easy Pepper Steak image

We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 12

1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
1 tablespoon paprika
2 tablespoons butter
1 can (10-1/2 ounces) beef broth
2 garlic cloves, minced
2 medium green peppers, cut into strips
1 cup thinly sliced onion
2 tablespoons cornstarch
2 tablespoons reduced-sodium soy sauce
1/3 cup cold water
2 fresh tomatoes, peeled and cut into wedges
Cooked rice

Steps:

  • Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.

Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

PEPPER STEAK WITH RICE



Pepper Steak with Rice image

Bell pepper adds a spicy flavor to this hearty beef steak. Perfect when you want dinner to be ready in 45 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12

1 1/2-lb beef top round or sirloin steak, 3/4 to 1 inch thick
3 tablespoons vegetable oil
1 cup water
1 medium onion, cut into 1/4-inch slices
1 clove garlic, finely chopped
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
2 medium green bell peppers, cut into 3/4-inch strips
1 tablespoon cornstarch
2 teaspoons sugar, if desired
2 tablespoons soy sauce
2 medium tomatoes
6 cups hot cooked rice

Steps:

  • Remove fat from beef. Cut beef into 2x1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)
  • In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
  • Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
  • In small bowl, mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.
  • Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.

Nutrition Facts : Calories 420, Carbohydrate 52 g, Cholesterol 60 mg, Fiber 2 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g

PEPPER STEAK WITH RICE



Pepper Steak With Rice image

I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.

Provided by bert2421

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

3 cups hot cooked rice
1 lb lean round steak, cut into 1/2-inch strips
1 tablespoon paprika
2 tablespoons butter
2 garlic cloves, crushed
1 1/2 cups beef broth (oxo or bouillon will do)
1 cup sliced green onion
2 green peppers, cut into strips
2 tablespoons cornstarch
1/4 cup water
1/4 cup soy sauce
2 large tomatoes, cut into 8 's

Steps:

  • Method: While rice is cooking, pound meat to 1/4" thickness.
  • (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
  • Using a large skillet, brown meat in butter.
  • Add garlic and broth and simmer covered for 30 minutes.
  • Stir in onions and green peppers.
  • Cover and cook 5 minutes more.
  • Blend cornstarch, water and soy sauce.
  • Stir into meat mixture.
  • Cook, stirring until clear and thickened- about 2 minutes.
  • Add tomatoes and stir gently.
  • Serve over fluffy rice.

PEPPER STEAK OVER RICE



Pepper Steak Over Rice image

A friend emailed this recipe to me and I tried it. DELICIOUS and a real kid pleaser! I served it over brown rice and my husband and I sprinkled red pepper flakes over the top of our servings for a kick. If we were not serving it to the kids, we would have cooked it right in.

Provided by LizP5885

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 garlic cloves, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 lbs flank steaks, cut into thin strips

Steps:

  • Heat olive oil in a skillet over medium heat.
  • Heat a large skillet. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pour into a bowl and set aside.
  • Wipe out skillet with paper towel.
  • Heat the same large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

Nutrition Facts : Calories 473.9, Fat 21.1, SaturatedFat 6.8, Cholesterol 115.7, Sodium 1437.8, Carbohydrate 31.5, Fiber 2.1, Sugar 26.7, Protein 39.8

PEPPER STEAK STIR FRY



Pepper Steak Stir Fry image

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

Provided by Sara Welch

Categories     Main

Time 30m

Number Of Ingredients 10

1 tablespoon vegetable oil (divided use)
1 red bell pepper (cored, seeded and cut into strips)
1 green bell pepper (cored, seeded and cut into strips)
1 1/4 pounds flank steak (thinly sliced)
2 teaspoons minced garlic
1 teaspoon minced ginger
salt and pepper to taste
1/4 cup soy sauce
1 1/2 tablespoons sugar
1 1/2 tablespoons cornstarch

Steps:

  • Heat 1 teaspoon of the vegetable oil over medium high heat in a large pan.
  • Add the peppers and cook for 3-4 minutes or until just tender. Remove the peppers from the pan and place on a plate.
  • Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
  • Increase heat to high. Add the steak to the pan and cook for 5-6 minutes or until lightly browned.
  • Add the garlic and ginger, then cook for 30 seconds.
  • Place the peppers back in the pan with the steak.
  • In a small bowl, whisk together the soy sauce, sugar, 1/4 cup water and cornstarch.
  • Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened, then serve.

Nutrition Facts : Calories 277 kcal, Carbohydrate 11 g, Protein 32 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 85 mg, Sodium 687 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PEPPER STEAK



Pepper Steak image

There's nothing better than an easy tasty dinner recipe that can be served throughout the week. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. If you want to switch up your base try serving this savory pepper steak on a bed of warm brown rice, quinoa, or even gnocchi. This dish is already bursting with flavor, but you can cater to your palate and add your favorite garnishes for the finishing touch. To make your dinner plans a whole lot easier, prep this meal ahead of time and serve it throughout the week.

Provided by Southern Living Editors

Time 1h39m

Yield Makes 6 servings.

Number Of Ingredients 16

1 (2-lb.) boneless chuck roast, trimmed
5 tablespoons olive oil, divided
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon ground ginger
1/2 teaspoon sugar
1 medium-size green bell pepper, cut into strips
1 medium-size red bell pepper, cut into strips
1 medium onion, cut into 2-inch pieces
2 celery ribs, thinly sliced
1/4 teaspoon freshly ground pepper
1 tablespoon cornstarch
3/4 cup beef broth
2 tomatoes, each cut into 8 wedges
Hot cooked rice, soft polenta, or gnocchi
Garnish: chopped fresh parsley

Steps:

  • Cut roast across grain into 1⁄16-inch strips. Combine 2 Tbsp. olive oil, soy sauce, and next 3 ingredients in a large zip-top plastic freezer bag. Seal bag; shake to blend. Add beef to bag; seal and turn to coat. Chill 1 hour.
  • Remove beef from marinade, reserving marinade. Heat 2 Tbsp. olive oil in a large skillet overmedium-high heat. Increase heat to high. Add beef to skillet; cook 2 to 3 minutes or until browned,stirring often. Stir reserved marinade into beef; cover, reduce heat to low, and simmer 17 to 20 minutes or until tender, stirring occasionally.
  • Meanwhile, heat remaining 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add green bell pepper and next 4 ingredients. Cook, stirring often, 3 to 4 minutes or until vegetables are crisp-tender. Remove from heat.
  • Combine cornstarch and broth, stirring until smooth. Stir cornstarch mixture into beef mixture. Stir in vegetable mixture and tomatoes. Serve immediately over rice, soft polenta, or gnocchi. Garnish, if desired.

PEPPER STEAK AND RICE



Pepper Steak and Rice image

This is a recipe that all my children loved, and that my daughters still make.

Provided by HELENWRG

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 4

Number Of Ingredients 14

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons olive oil
1 medium onion, sliced and separated into rings
½ green bell pepper, julienned
1 pound boneless sirloin steak, cut into thin strips
2 cloves garlic, peeled and chopped
1 teaspoon browning sauce
1 tablespoon ground paprika
seasoning salt to taste
ground black pepper to taste
1 ½ cups water
2 tablespoons cornstarch
½ cup water

Steps:

  • Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  • Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
  • Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
  • In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

Nutrition Facts : Calories 512.1 calories, Carbohydrate 45.6 g, Cholesterol 76 mg, Fat 24.4 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 7.9 g, Sodium 122.9 mg, Sugar 1.8 g

PEPPER STEAK ON RICE



Pepper Steak on Rice image

This is a simple and quick one pan pepper steak recipe. It's full of savory flavors with a bit of sweetness from the red pepper and onions. If you like a bit of a kick, we suggest adding extra red pepper flakes. Served over white rice, it's a scrumptious weeknight dinner.

Provided by Sheri Hansen

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 16

1 1/2 c julienned green bell pepper
1 1/2 c julienned red bell pepper
1 1/2 c thin slices of sweet onion
1 clove garlic
1 1/2 can(s) beef broth, reduced sodium
2 medium fresh tomatoes, quartered
dash(es) ginger
1/2 tsp garlic salt
1/2 tsp blk. pepper
1/4 c olive oil, extra virgin
2 lb beef chuck, boneless, cut into 1/4-inch strips
1/4 c lite soy sauce
2 Tbsp corn starch
1/4 c water, cold
sprinkle dash(es) red pepper flakes
1 1/2 c Minute Rice

Steps:

  • 1. Pour olive oil into a large skillet and add chuck steak, which you cut-up into 1/4-inch strips. Add seasonings and soy sauce. Simmer with the lid on for 5-10 minutes, turning after browned.
  • 2. Slice green bell pepper, red bell pepper, onion into narrow strips. Add to mixture above. Continue simmering and add cut up tomatoes (quartered). Sprinkle some red pepper flakes. Use very little; just for a bit of a bite.
  • 3. Prepare the Minute Rice or you may use brown rice if preferred. Next mix the 2 Tbsp corn starch with 1/4 c of water until smooth. Gradually add it to the pepper steak mixture. Simmer until thickened like gravy (20 minutes or longer). If too thick, depending on your taste add more water.
  • 4. Serve the pepper steak over your rice!

More about "pepper steak on rice recipes"

TASTY TERIYAKI PEPPER STEAK RECIPE WITH WHITE RICE ...
tasty-teriyaki-pepper-steak-recipe-with-white-rice image
2019-03-08 Prepare rice according to package directions. Step 2. Slice steak into thin strips. Season with garlic powder and pepper. Step 3. Heat oil in a large, …
From minuterice.com
3.2/5 (44)
Estimated Reading Time 2 mins
Servings 4
  • Try this savory Pepper Steak, marinated in teriyaki sauce, mixed with red and green peppers and served over a bed of white rice for dinner tonight. It’s a delicious and filling meal with a touch of Asian flair! Step 1
  • Heat oil in a large, nonstick skillet over medium-high heat. Cook beef, stirring, for 4 to 5 minutes, or until cooked through. Add bell peppers and onions and sauté for 3-4 minutes, until crisp-tender. Step 4


PEPPER STEAK AND RICE (SLOW COOKER RECIPE) - THRIFT AND SPICE
pepper-steak-and-rice-slow-cooker-recipe-thrift-and-spice image
2017-09-09 Slow Cooker Pepper Steak and Rice Recipe This amazingly delicious slow cooker pepper steak and rice is the perfect recipe for a busy …
From thriftandspice.com
3.5/5 (42)
Total Time 8 hrs 5 mins
Category Main Course
Calories 550 per serving
  • In a skillet over medium heat add the olive oil. When hot add some of the pieces of chuck roast. Season with salt.
  • Cook until the meat is browned on bottom then flip and brown the other side. Do this is batches so the skillet isn't crowded.
  • Transfer meat to slow cooker. Add garlic, lots of cracked black pepper, tomatoes, bouillon cube, brown sugar, soy sauce and water.


EASY PEPPER STEAK RECIPE | MCCORMICK
easy-pepper-steak-recipe-mccormick image
Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper. 3 Bring to boil. Reduce heat to low; simmer 6 to 8 …
From mccormick.com
Cuisine Chinese
Category Entrees
Servings 4


10 BEST PEPPER STEAK RICE RECIPES | YUMMLY
10-best-pepper-steak-rice-recipes-yummly image
2022-01-27 Pepper Steak Rice Recipes 839,978 Recipes. Last updated Jan 27, 2022. This search takes into account your taste preferences. 839,978 suggested recipes. Pepper Steak with Aromatic Rice Hoje para Jantar. water, almond …
From yummly.com


10 BEST PEPPER STEAK RECIPES | YUMMLY
10-best-pepper-steak-recipes-yummly image
2022-01-24 Tricolor Pepper Steak with Leeks (A Pepper Steak Makeover) The Woks of Life. sesame oil, oil, regular soy sauce, yellow bell pepper, dried red chili peppers and 12 more.
From yummly.com


BEST PEPPER STEAK RECIPE - HOW TO MAKE PEPPER STEAK - DELISH
2021-02-02 Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and …
From delish.com
5/5 (48)
Total Time 30 mins
  • Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes.
  • Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet.


HOW TO MAKE AUTHENTIC PEPPER STEAK AT HOME! - CHEF SAVVY
2019-10-16 Pepper Steak Recipe. This is the perfect meal for a busy weeknight. Dinner is on the table in less than 30 minutes! This Easy Pepper Steak recipe is a Chinese take out …
From chefsavvy.com
4/5 (1)
Total Time 30 mins
Category Main Course
Calories 238 per serving
  • When the pan is nice and hot (almost smoking) add in half of the steak. Cook for 1-2 minutes on each side. Keep an eye on it to make sure it doesn't get too brown.
  • If there isn't enough oil left in the pan add a bit more and saute the peppers until tender, 3-4 minutes.


CHINESE PEPPER STEAK | THE BLOND COOK
2021-09-08 Transfer bell pepper and garlic mixture to a plate or bowl and return skillet to burner. Heat the remaining vegetable oil in the skillet. Add steak and cook for 5 minutes, or until …
From theblondcook.com
5/5 (3)
Total Time 27 mins
Category Main Dish
Calories 376 per serving
  • In a medium bowl, whisk together soy sauce, Worcestershire sauce, sugar, corn starch and ground ginger. Add steak slices. Stir with a large spoon to coat steak evenly. Cover and allow to marinate.
  • Heat 1-1/2 tablespoons of the vegetable oil in a large skillet over medium high heat. Add peppers and onions and cook for 3-4 minutes, or just until tender (stirring frequently). Add garlic and cook for an additional 30 seconds, stirring frequently.
  • Heat remaining vegetable oil in the skillet. Add steak and cook steak for 5-6 minutes, or until browned on all sides and fully cooked (stirring frequently).


PEPPER STEAK RECIPE - JULIAS SIMPLY SOUTHERN
2019-01-26 This Pepper Steak recipe is quick and easy. Make it a complete meal when served with rice. This is a great dish to prepare during a busy week. You can have supper on the …
From juliassimplysouthern.com
4.6/5 (5)
Total Time 20 mins
Category Dinner
Calories 659 per serving
  • Cook rice according to directions and set aside. If you use minute rice, this will only take 10 minutes.
  • When the skillet is hot, add the strips of steak. I used sirloin but you can use whatever cut of beef you prefer.


PEPPER STEAK AND RICE RECIPE - THE SPRUCE EATS
2006-05-16 Heat olive oil in a skillet or sauté pan over medium heat; add steak strips. Cook, stirring until steak is browned. Add onion, garlic powder, pepper, Creole or Cajun seasoning or seasoned salt and cook, stirring, until onion is tender. Add the bell pepper strips and beef broth; cook for about 3 to 5 minutes longer.
From thespruceeats.com
4.3/5 (24)
Total Time 45 mins
Category Entree, Dinner
Calories 388 per serving


PEPPER STEAK - THE KITCHEN MAGPIE
2021-10-13 This pepper steak recipe is loaded with tender beef, green and yellow peppers in delicious tomato gravy that is best served over rice or egg noodles. Quick to cook, this is a great weeknight meal loaded with nutrition and great flavor. Thicken it up with a Cornstarch Slurry and serve over rice or homemade egg noodles for a real treat! Pepper Steak. While pepper steak …
From thekitchenmagpie.com
5/5 (11)
Category Main Course
Cuisine American
Calories 339 per serving


PEPPER STEAK RECIPE WITH SIRLOIN TIPS RECIPE - THE SPRUCE EATS
2004-08-13 This pepper steak recipe is fast enough for a weeknight meal when served over noodles or rice to soak up the sauce. Mashed potatoes or a simple green salad are great side dishes for the flavorful pepper steak. Ingredients. 2 tablespoons vegetable oil. 1 pound sirloin steak tips, cut into serving-size pieces. 1/4 cup chopped onion. 1 clove garlic, halved. 1 …
From thespruceeats.com
4.2/5 (72)
Total Time 1 hr
Category Entree, Dinner
Calories 340 per serving


PEPPER STEAK - SOUTH YOUR MOUTH
2017-02-06 Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium-high then add chopped peppers and onions then sauté for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes. Combine sauce ingredients and mix well. Add sauce and browned beef strips (with any rendered juices) to skillet.
From southyourmouth.com
Servings 6
Calories 373 per serving
Total Time 15 mins


MINUTE® - PEPPER STEAK - WE CAN HELP.®
PREPARE rice according to package directions. SLICE steak into thin strips; season with garlic powder and pepper. HEAT oil in large nonstick skillet over medium-high heat. Add beef; cook and stir 4 to 5 minutes or until cooked through. Add bell peppers and onions, if …
From stage.minuterice.com


BLACK PEPPER STEAK WITH SOUR CHERRY SAUCE RECIPE | EATINGWELL
2022-02-02 Celebrate the fleeting season of sour cherries with this black pepper steak dinner for two. Just add rice, roasted broccoli and a glass of red wine.
From asparagus.recipes.does-it.net


PEPPER STEAK & RICE - YOUTUBE
Hey Guys Welcome back to our channel! Today we are making pepper steak and rice. This recipe is beginner friendly and really easy to make! This can be made f...
From youtube.com


Related Search