Pepper Steak Is A Tasty Asian Style Dish Served On A Bed Of White Rice Recipes

ASIAN STYLE PEPPER STEAK

Steps:

• Make Sauce: In a small bowl whisk all the sauce ingredients together and set aside.
• Marinade: Add the beef, 1 tbsp soy sauce and 1 tbsp red wine to a bowl, toss everything together and let it sit for 10 minutes to marinade.
• Cook Beef: Add the peanut oil to a wok and heat over high heat. The wok needs to be quite hot before adding the beef to it. Add the beef to the hot wok and cook for about 3 min over high heat until it's lightly charred.
• Cook Veggies: Push the beef to the side of the wok and add the onion and peppers and cook for about 1 minute until the vegetables start to soften a bit. Add the green onions and stir everything together.
• Combine: Pour the sauce over the beef and veggies and cook for another 30 seconds to 1 minute until the sauce thickens a bit from the cornstarch.
• Serve: Serve over cooked rice.

BETTER THAN TAKE-OUT CHINESE PEPPER STEAK

Steps:

• Combine cornstarch, sugar, ginger with soy sauce; mix well.
• Add meat and stir.
• Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
• Meanwhile, cut up peppers and tomatoes.
• When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
• Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
• Serve over rice (I prefer Jasmine rice).

MUSHROOM PEPPER STEAK

Steps:

• In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.

EASY PEPPER STEAK

Steps:

• Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.