Pepper Squash Bowls Recipes
CREAMY SPAGHETTI SQUASH BOWLS WITH PANCETTA & HERBS
No need to roast the spaghetti squash before baking this creamy, no-carb dish. Crispy pancetta gives this "pasta" entrée the perfect salty crunch.
Provided by Arlyn Osborne
Categories Vegetable
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400F and lightly grease a 9x13 inch casserole dish.
- Cut squash in half and scoop out seeds. Brush inside with 1 tablespoon olive oil and season with salt and pepper.
- Add 1 tablespoon of olive oil to a small pan over medium low heat. Add shallot and garlic and sauté until softened, about 7-10 minutes.
- Turn heat to low and add the cream cheese. Break up with a wooden spoon and let melt. Stir in the heavy cream, parsley, and sage. Season with salt and pepper, then remove from heat.
- Add the gruyere cheese to the cavities, dividing evenly between both squash halves. Add the cream mixture on top of the gruyere.
- Cover tightly with aluminum foil and bake 1 hour and 30 minutes or until squash is soft when pierced with a fork.
- Meanwhile cook the pancetta in a skillet over medium heat until crispy, about 10 minutes. Drain on a paper towel-lined plate.
- When the squash is finished baking, scrape the inside of the squash to release all the "noodles." Add the pancetta to each squash bowl, and toss with tongs to combine.
- Garnish with chopped parsley.
Nutrition Facts : Calories 438.1, Fat 34.7, SaturatedFat 19.5, Cholesterol 110.7, Sodium 275.6, Carbohydrate 28.4, Fiber 0.3, Sugar 1.9, Protein 8.5
More about "pepper squash bowls recipes"
ROASTED SQUASH AND QUINOA BOWL - RISE SHINE COOK
From riseshinecook.ca
- Add the chopped butternut squash to a large bowl. Mix the spices (chilli powder, garlic, cumin, salt) in a small bowl. Sprinkle half the spices over the squash and mix using a silicon spatula. Sprinkle the remaining spices and mix again. Make sure all squash is covered by in spices. Transfer to the baking sheet.
MEDITERRANEAN SPAGHETTI SQUASH BOWLS - COOKIE AND …
From cookieandkate.com
- To prepare the spaghetti squash, preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Use a very sharp chef’s knife to cut off the tip-top and very bottom ends of each spaghetti squash. Stand the squash upright on a stable surface and slice through it from top to bottom to divide it in half. Repeat with the other squash.
- Use a large spoon to scoop out the spaghetti squash seeds and discard them. Drizzle each squash half with 1 teaspoon olive oil and rub it all over the inside and outside of the squash, adding more oil if necessary. Sprinkle salt and pepper lightly over the interiors of the squash, then place them cut-side down on the prepared baking sheet. Bake for 40 to 60 minutes, until the interiors are easily pierced through with a fork.
- Meanwhile, to prepare the chickpea salad, combine the chickpeas, bell pepper, onion, olives, chopped basil and/or parsley, garlic, lemon juice, remaining 1 tablespoon olive oil and salt. Stir to combine. Taste, and add more lemon juice and/or salt if necessary. Set aside.
- To prepare the pesto: In a small skillet, toast the pepitas over medium heat, stirring often, until they are fragrant and making little popping noises, about 5 minutes. Pour the pepitas into a food processor and let them cool for a few minutes. Then, add the basil, parsley, lemon juice, water and salt. Process while slowly drizzling in the olive oil, stopping to scrape down the sides as necessary, until the pepitas have broken down to create a pretty smooth sauce. Transfer the pesto to a small bowl for serving.
BUTTERNUT SQUASH BOWL WITH JALAPEñO QUESO
From minimalistbaker.com
- Preheat oven to 375 degrees F (190 C) and line a baking sheet with parchment paper. Add squash (and potato if using) and drizzle with half of the coconut oil (1 Tbsp or 15 ml as original recipe is written), cumin, chili powder, half of the sea salt (1/4 tsp as original recipe is written), and maple syrup. Toss to combine. Then bake for about 20-25 minutes or until very tender and slightly caramelized.
- In the meantime, heat a skillet over medium-high heat. Once hot, add remaining coconut oil (1 Tbsp or 15 ml as original recipe is written) and poblano or shishito peppers. Season with remaining sea salt (1/4 tsp as original recipe is written) and sauté for 4-5 minutes, stirring frequently. Set aside.
- To serve, divide butternut squash (and potatoes if adding), sautéed peppers, cabbage, and any other desired toppings or additions (such as avocado, pepitas, quinoa, tempeh, or tofu). Serve with Cashew Queso (and/or salsa).
EASY PEASY PEPPER SQUASH - VEGANOUTREACH.ORG
From veganoutreach.org
SPAGHETTI SQUASH BURRITO BOWLS - LIVE EAT LEARN
From liveeatlearn.com
EASY MEDITERRANEAN SPAGHETTI SQUASH BOWLS - DELALLO
From delallo.com
A NO-STRESS ROAST CHICKEN DINNER TO GET YOU THROUGH THE HOLIDAYS
From seriouseats.com
ROASTED BUTTERNUT SQUASH CAULIFLOWER SOUP - ALPINE ELLA
From alpineella.com
SPAGHETTI SQUASH ENCHILADA BOWLS RECIPE | RECIPES.NET
From recipes.net
WINTER SQUASH BOWL RECIPE | BON APPéTIT
From bonappetit.com
CHILI STUFFED SPAGHETTI SQUASH BOWLS - MAKING THYME …
From makingthymeforhealth.com
BAKED SPAGHETTI SQUASH BOWLS - HONEST COOKING
From honestcooking.com
SPICY PEANUT SPAGHETTI SQUASH BOWLS - SHE LIKES FOOD
From shelikesfood.com
BUTTERNUT SQUASH BOWLS - COZY PEACH KITCHEN
From cozypeachkitchen.com
14 SPAGHETTI SQUASH BOWL RECIPES TO TRY - PUREWOW
From purewow.com
SAUSAGE-STUFFED ACORN SQUASH - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHILE-LIME TURKEY & SPAGHETTI SQUASH MEAL-PREP …
From eatingwell.com
ROASTED ACORN SQUASH NOURISH BOWLS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
GARLIC PEPPER ROASTED SQUASH - AT HOME WITH SHAY
From athomewithshay.com
GRILLED ACORN SQUASH - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
SPAGHETTI SQUASH BURRITO BOWLS - SLENDER KITCHEN
From slenderkitchen.com
RICE AND SQUASH BOMBE - NYT COOKING
From cooking.nytimes.com
BUTTERNUT SQUASH BURRITO BOWLS RECIPE - LOVE AND …
From loveandlemons.com
BEST THANKSGIVING SALAD RECIPE - FOXES LOVE LEMONS
From foxeslovelemons.com
MUSHROOM AND SQUASH FAJITA BOWLS RECIPE | REE …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
