Pepper Popper Sliders Recipes

PEPPER POPPERS

Steps:

• Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

PEPPER POPPER SLIDERS

Steps:

• Bake rolls following directions on package.
• In a small bowl, combine peppers, bacon and cream cheese.
• Mix well. In a large bowl, combine garlic, salt and pepper.
• Crumble beef over garlic mixture and mix well.
• Shape into twelve 3 to 4-inch patties.
• Spoon pepper mixture onto center of six patties.
• Top with remaining patties and press edges firmly to seal.
• Grill burgers and top with cheese.
• Split rolls and fill with burgers, tomato, lettuce and guacamole.

CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF.
• In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
• Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
• Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
• Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
• Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
• Bake for 15-20 minutes and let cool for 5 minutes before slicing.
• Enjoy!