Pepper Popper Sliders Recipes

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PEPPER POPPER SLIDERS



Pepper Popper Sliders image

Make and share this Pepper Popper Sliders recipe from Food.com.

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

2 (6 count) bags rhodes warm-n-serve crusty rolls or 2 (6 count) bags sourdough rolls
3 jalapeno peppers, seeded and chopped
6 slices bacon, cooked and crumbled
3 ounces cream cheese, softened
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
2 lbs lean ground beef
6 tomatoes, slices
6 lettuce leaves
prepared guacamole

Steps:

  • Bake rolls following directions on package.
  • In a small bowl, combine peppers, bacon and cream cheese.
  • Mix well. In a large bowl, combine garlic, salt and pepper.
  • Crumble beef over garlic mixture and mix well.
  • Shape into twelve 3 to 4-inch patties.
  • Spoon pepper mixture onto center of six patties.
  • Top with remaining patties and press edges firmly to seal.
  • Grill burgers and top with cheese.
  • Split rolls and fill with burgers, tomato, lettuce and guacamole.

PEPPER POPPERS



Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Sour cream, onion dip or ranch salad dressing

Steps:

  • Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.

Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

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