Pepper Pecans Recipes

MAPLE PEPPER PECANS

Steps:

• Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

HOT PEPPER TOASTED PECAN JELLY

Steps:

• To toast the pecans:.
• Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
• To make the jelly:.
• In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
• Bring mixture boil, stir constantly.
• Add pectin and a few drops of food coloring.
• Let mixture come to a full rolling boil and continue boiling for 30 seconds.
• Add pecans.
• Remove from heat and skim off any and all the foam.
• Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
• Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
• Process in a boiling water bath for 5 minutes.

SALT AND PEPPER PECANS

Steps:

• Preheat oven to 300 degrees.
• Melt butter in a heavy skillet over medium low.
• Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
• Stir in pecans, mixing well to coat each piece.
• Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
• Using a spatula remove pecans from baking sheet.
• Drain on paper towels.

ARKANSAS HOT PEPPER PECANS

Steps:

• Spread pecans evenly in a casserole or on a baking sheet and cover with butter.
• Bake at 300 degrees for 25-30 minutes or until lightly browned.
• Mix soy sauce, salt, and Tabasco and stir into toasted pecans.
• Let stand at least 30 minutes and drain on paper towels.
• Pecans will keep for months in a tightly covered container.

DR PEPPER PECANS

Steps:

• Preheat the oven to 350°; line a rimmed baking sheet with foil.
• In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
• Simmer until the liquid reduces by half, about 15 minutes.
• Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
• Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
• Bake, stirring once or twice, until toasted, about 10 minutes.

PEPPER-PECAN DIP

Steps:

• Combine first four ingredients. Mix well. Press into a pie plate.
• Spread jelly over the top.
• Serve with wheat thins or other crackers.

HOT PEPPER PECANS

Steps:

• Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
• Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
• Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.