Pepper Mushroom And Onion Pizza With Hazelnut Dough Recipes

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MUSHROOM PEPPER PIZZA, HEALTHIER



Mushroom Pepper Pizza, Healthier image

Lighten up and enjoy this healthy recipe for far less sinful pizza pleasure. Optimistically this makes 6 servings but not in my house, 3 people polished it off easily. From Eat Well, Stay Well

Provided by Annacia

Categories     < 60 Mins

Time 35m

Yield 1 12 inch pizza

Number Of Ingredients 11

1 teaspoon olive oil
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 lb mixed mushrooms, thinly sliced
1 small onion, sliced into rings (optional)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 lb pizza dough (purchased or homemade)
1 cup canned no-salt-added tomato sauce
1/8 teaspoon cinnamon
8 ounces part-skim mozzarella cheese, thinly sliced

Steps:

  • In a large nonstick skillet, heat the oil over moderate heat.
  • Add the bell peppers and saute for 5 minutes or until crisp-tender.
  • Add the mushrooms, onion slices (if using), oregano and salt, and cook for 4 minutes or until the mushroom liquid has evaporated.
  • Set aside.
  • Preheat the oven to 450°F
  • Spray a 12-inch pizza pan or large baking sheet with nonstick cooking spray.
  • Pat the dough into a 12-inch round.
  • Cover and let stand in a warm spot for 25 minutes or until doubled. Bake for 5 minutes.
  • In a small bowl, combine the tomato sauce and cinnamon.
  • Spoon over the pizza.
  • Top with the pepper mixture and the mozzarella.
  • Bake for 15 minutes or until the cheese has melted and the crust is browned.

CARAMELIZED-ONION PIZZA WITH MUSHROOMS



Caramelized-Onion Pizza with Mushrooms image

Categories     Bread     Cheese     Mushroom     Onion     Brunch     Bake     Super Bowl     Vegetarian     Quick & Easy     Lunch     Fall     Winter     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

5 tablespoons extra-virgin olive oil
1 1/2 lb onions (3 large), thinly sliced
1 lb frozen pizza dough, thawed
6 oz fresh cremini mushrooms, trimmed and thinly sliced
1 (5-oz) package Boursin garlic-herb cheese

Steps:

  • Heat 3 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon pepper, uncovered, stirring occasionally, until softened and beginning to brown, about 10 minutes. Reduce heat to moderate and continue to cook, stirring occasionally, until tender and golden, about 15 minutes more. Reduce heat to low and continue to cook, stirring occasionally, until very soft and deep golden brown, about 15 minutes more. Remove from heat and cool to warm, about 10 minutes.
  • Put oven rack in middle position and preheat oven to 475°F.
  • While onions cool, coat pizza dough with 1 tablespoon oil in a 17- by 12-inch shallow baking pan and stretch and press dough to cover bottom (dough may be resistant to stretching at first, but it will soon relax). Spread onions evenly over dough. Toss mushrooms with 1/4 teaspoon salt, 1/8 teaspoon pepper, and remaining tablespoon oil in a bowl, then spread evenly over onions. Crumble cheese evenly over mushrooms.
  • Bake pizza until underside of dough is golden and cheese is beginning to brown, 14 to 16 minutes.

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