Pepper Jelly And Soy Glazed Salmon Recipes

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PEPPER JELLY AND SOY GLAZED SALMON



PEPPER JELLY AND SOY GLAZED SALMON image

Another salmon recipe from Better Homes and Garden you can also use CHICKEN

Provided by April Alvarez @peaches58

Categories     Fish

Number Of Ingredients 11

1 - 2 pounds fresh or frozen skinless salmon fillet, about 1 inch thick
2/3 cup(s) green jalapeno pepper jelly
1/3 cup(s) rice vinegar
1/3 cup(s) soy sauce
3 - green onions, sliced
1 tablespoon(s) grated fresh ginger
2 teaspoon(s) toasted sesame oil
3 - cloves garlic, minced
1/4 teaspoon(s) crused red pepper
1/4 cup(s) snipped fresh cilantro
1/4 cup(s) sliced fresh jalapeno or sliced green onions

Steps:

  • Thaw fish, if frozen. Rinse fish pat dry. In saucepan melt jelly over low heat remove. Stir in next 7 ingredients. Place fish in shallow dish, pour mixture over fish. Cover and refrigerate 1 to 2 hours turning fish occasionally.
  • Remove fish from marinade, reserve marinade. For charcoal grill, arrange medium hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover your grill and cook 15-18 minutes or until fish flakes.
  • For gas grill adjust your grill for indirect cooking. Grill over medium heat as above. Bring reserved marinade to boiling reduced heat. simmer uncovered 10-15 minutes or until reduced to 1/2 cup. Drizzle over fish sprinkle fish with cilantro,peppers,and onions.

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PEPPER JELLY AND SOY GLAZED SALMON - BETTER HOMES
Apr 1, 2009 1 2 pound fresh or frozen skinless salmon fillet, about 1 inch thick. ⅔ cup green jalapeño pepper jelly. ⅓ cup rice vinegar. ⅓ cup soy sauce. 3 …
From bhg.com
4/5 (24)
Total Time 1 hr 50 mins
Servings 8
Calories 302 per serving
  • Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in next 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hours, turning fish occasionally.
  • Remove fish from marinade; reserve marinade. For charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat in center of grill. Place fish on greased piece of heavy-duty foil in center of grill. Cover; grill 15 to 18 minutes or until fish flakes when tested with a fork. (For gas grill, adjust for indirect cooking. Grill over medium heat as above.)
  • Bring reserved marinade to boiling; reduce heat. Simmer, uncovered, 10 to 15 minutes or until reduced to 1/2 cup. Drizzle over fish; sprinkle cilantro, peppers, and onions. Serves 8.

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  • In a small bowl, stir together red pepper jelly, remaining ½ teaspoon kosher salt, garlic powder, parsley, onion and basil.
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