Pepper Jack Tortilla Chips Recipes

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PEPPER JACK PIMENTO PARTY DIP



Pepper Jack Pimento Party Dip image

Need to get a few new recipes lined up for football season? Try this new take on pimento cheese dip/spread. There is something for everyone to love in this recipe... Pimentos, cream cheese, spicy Pepper Jack cheese, olives... YUM! I could eat the whole bowl by myself! So easy with just a few ingredients, too. My kind of recipe! A...

Provided by Family Favorites

Categories     Other Appetizers

Time 10m

Number Of Ingredients 7

1 cup sour cream
1 8 oz. package cream cheese, softened
1/4 cup chopped black olives
2 cups shredded hot pepper jack cheese
1 2 oz. jar pimento, drained
1 tablespoon sliced green onion
your favorite tortilla chips, cracker assortment or fresh veggies

Steps:

  • 1. Combine sour cream and cream cheese in small bowl. Beat at medium speed until smooth.
  • 2. With spoon, stir in remaining ingredients, except for tortilla chips. Cover and refrigerate for at least 2 hours. Serve with tortilla chips, your favorite cracker assortment or fresh veggies.

TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH RECIPE - (4.1/5)



TORTILLA CHIP & PEPPER JACK CRUSTED CHICKEN WITH AVOCADO & JALAPENO RANCH Recipe - (4.1/5) image

Provided by XrayKim

Number Of Ingredients 18

FOR THE SAUCE:
4 boneless, skinless chicken breasts
One 12-ounce bag tortilla chips
4 ounces Pepper Jack cheese, shredded
1 C mayonnaise
1/2 T garlic powder
1/2 T cumin
1/2 T chili powder
2 teaspoons lime juice
1 C mayo
1/2 C buttermilk
1 C sour cream
1 packet Ranch dip mix
1 T garlic powder
1 T onion powder
1-3 T diced jalapeno slices (from a jar)
1 teaspoon lime juice
2 avocados

Steps:

  • Preheat the oven to 350 degrees. Put about half of the bag of chips into the food processor and blend. You should have 2-3 C crushed chips. (Reserve the rest of the bag in case you don't have enough.) Mix the shredded cheese and the crushed chips together. Whisk together the mayo, garlic powder, chili powder, cumin, and lime juice. Dredge the chicken breasts into the mayo and then into the chip mixture, pressing down to make sure it's all coated. (Here's where you may need to grind extra chips for coating if you run out.) When all the chicken is coated, put it in the oven and bake for about 25-30 minutes or until the chicken is done all the way through and the chips are crispy. Blend the sauce ingredients together in a food processor and serve over the chicken.

PEPPER JACK TORTILLA CHIPS RECIPE



Pepper Jack Tortilla Chips Recipe image

Provided by musttryeats

Number Of Ingredients 2

1 pound pepper jack cheese, shredded
Tortilla Chips

Steps:

  • Preheat oven to 350°F. Spread chips on baking pan. Sprinkle cheese all over chips. Bake for 10 to 15 minutes, depending on personal preference.

CRAB AND PEPPER JACK TOSTADITOS



Crab and Pepper Jack Tostaditos image

Add spice to a Mexican-themed party by filling bowl-shaped tortilla chips with a zesty mixture of crab, salsa, cheese and avocado.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 54

Number Of Ingredients 10

1 teaspoon vegetable oil
1/4 cup finely chopped yellow bell pepper
1/4 cup sliced green onions (4 medium)
1/4 cup finely chopped poblano chile
1 package (8 oz) salad-style imitation crabmeat, finely chopped
1/2 cup shredded pepper Jack cheese (2 oz)
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/2 bag (10-oz size) bowl-shaped white corn tortilla chips (54 chips)
1/3 cup crumbled cotija or feta cheese (about 1 1/2 oz)
1/2 ripe medium avocado, pitted, peeled and cut into 54 small slices

Steps:

  • Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper, onions and chile; cook 3 to 4 minutes, stirring frequently, until soft. Remove from skillet; place in medium bowl. Stir in imitation crabmeat, pepper Jack cheese and salsa until well mixed.
  • Place tortilla chips, hollow side up, on ungreased large cookie sheet. Spoon 1 heaping teaspoon crabmeat mixture into each chip. Top each evenly with cotija cheese.
  • Bake 6 to 8 minutes or until pepper Jack cheese in crabmeat mixture is melted. Place on serving plate; garnish each with avocado slice.

Nutrition Facts : Calories 30, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 85 mg, Sugar 0 g, TransFat 0 g

PEPPER JACK CHEESE BALL



Pepper Jack Cheese Ball image

Spice up the appetizer table with this south-of-the-border take on a cheese ball. Pepper Jack cheese turns up the heat, cilantro and lime add fresh zest and a crushed tortilla-chip coating adds crunch.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 18

Number Of Ingredients 9

1 1/2 cups shredded pepper Jack cheese (6 oz)
1 cup shredded sharp Cheddar cheese (4 oz)
2 packages (3 oz each) cream cheese, softened
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup chopped fresh cilantro
3/4 cup nacho-flavored tortilla chips, crushed
Assorted crackers or tortilla chips

Steps:

  • In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
  • Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 1 1/2 g

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